10 roasted tomato coulis Recipes

roasted red peppers, sun-dried tomatoes packed in oil, olive oil, balsamic vinegar, fresh basil leaves, salt and pepper

red bell peppers, sun-dried tomatoes packed in oil, chopped, olive oil, balsamic vinegar, basil leaves, fresh

milk, unsalted butter, kosher salt, sugar, whole corn on the cob, rice wine vinegar, fresh cilantro, finely chopped, shallots, finely chopped, garlic, minced, kosher salt and freshly ground black pepper, olive oil, rice wine vinegar, shallots, peeled, garlic, whole red peppers , roasted, tomatoes, halved, fresh cilantro, salt and ground white pepper, panko breadcrumbs, mayonnaise, fresh cilantro, chopped, egg, red onion, cut into small dice, green pepper, cut into small dice, red pepper, cut into small dice, yellow pepper, cut into small dice, jumbo lump crab meat, canola oil, for frying

whole italian roma tomatoes, cut in half, olive oil, essence , recipe follows, minced shallots, minced garlic, creole mustard, salt, white pepper, chicken stock, cold turbo dog beer or any dark beer, egg, slightly beaten, flour, essence, chicken breast, skin removed, salt and pepper, essence, oil for frying, chopped parsley, grated parmesan reggiano cheese, flat leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

egg, beer, baking powder, all-purpose flour, divided, flaked coconut, shrimp, peeled and deveined, tails on, vegetable oil , preferably canola, roasted garlic, divided, beefsteak tomatoes, chopped, fresh lime juice, curry powder, salt and freshly ground black pepper

fresh bread crumbs (from about 1 slice), chopped fresh tarragon leaves, chopped pitted kalamata or other brine-cured black olives (about 5), mayonnaise, dijon mustard, two 1-inch thick halibut or other firm-fleshed fish fillets such as scrod (each about 6 oz), extra-virgin olive oil plus additional for brushing pan, tomatoes (about 6), cut into 1/4-inch-thick slices, garlic cloves, unpeeled, balsamic vinegar , or to taste, water for thinning coulis

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

cornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil