3150 taro root tul gow Recipes

root beer, ketchup, orange juice, worcestershire sauce, molasses, onion powder, garlic powder, ground ginger, paprika, crushed red pepper flakes, pork baby back ribs, salt, pepper

taro root, grated, brown sugar, honey, coconut milk, ti leaves

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

butter, eggs, brown sugar, crushed root beer hard candies, flour, baking powder, baking powder, salt, ground cinnamon, root beer, chopped root beer hard candies

root beer (stewart s suggested), torani vanilla-flavored syrup, fresh lemon juice

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes, heavy cream, bourbon whiskey, light brown sugar, molasses, salt, unsalted butter, yellow onions, peeled and thinly sliced

root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish

taro, peeled, lotus roots, peeled, peanut or vegetable oil, for deep-frying, essence , recipe follows

head of garlic, with firm , plump cloves, extra virgin olive oil, salt & freshly ground black pepper, ricotta cheese, freshly grated parmigiano-reggiano cheese, sour cream, assorted root vegetables , such as carrots, parsnips, beets, lotus roots, and taro, vegetable shortening or oil, for deep-frying

taro root, peeled, grated, coconut, grated, gingerroot, grated, brown sugar, cinnamon, ground, banana leaf, coconut milk, salt

cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper

spice, pepper, salt, sugar, tapioca flour, rice flour, taro (skinned, washed and diced ), dried mushrooms (soaked, sliced ), minced chicken, dried shrimp (soaked, chopped ), chinese sausages (washed, sliced ), shallots (peeled, sliced ), stalk coriander, chilli shredded, sesame seed toasted, fried shallots

taro (2 to 3 in. long; see notes ), fat-trimmed, boned and tied pork butt or shoulder (2 to 2 1/2 lb.), onion (1/2 lb.), peeled and chopped, chopped fresh ginger, fat-skimmed chicken or beef broth, chopped washed spinach leaves, salt