86 tarator bulgarian Recipes

lean ground beef, onion, minced, dill weed, eggs, garlic, crushed, salt, black pepper, flour, beef broth, grain rice, uncooked, lemon , juice of, fresh dill (less if using dried )

potatoes, lean ground beef, tomato paste, cumin (or more ), black pepper (or to taste), white pepper (or to taste), grated nutmeg, salt, oil (not needed if you use a nonstick pan for frying), mushroom stock cubes, plain yogurt, eggs (depending on size)

brown lentils, onions, chopped, garlic, carrots, paprika (capsicum, bell pepper), ripe tomatoes, paprika, cumin, dried fenugreek leaves, mixed herbs (thyme, mint, etc.), green chilies , with seeds (optional), chili powder (optional), flour (optional)

sugar, liquid glucose, water, egg white, vanilla essence, almond essence, blanched almond, chopped

olive oil, bay leaf, pepper , salt, cayenne pepper (or paprika), tomato sauce, wine, flour, water, onion, pork tenderloin, cubed into 1 1/2 inch, some chopped parsley

frozen okra, cuts, frozen broccoli cuts, green peas, diced tomatoes, tomato sauce, diced onions , medium size, garlic cloves, minced, dried mint, chopped parsley, salt, peeled and cubed potatoes, cubed pork loin, bell peppers, cubed, eggplant, cubed (optional)

onions (chopped ), green bell pepper (chopped ), red bell peppers (chopped ), tomatoes (cubed ), minced garlic cloves (optional), eggs, feta cheese (crumbled ), olive oil, parsley, black pepper

potatoes, green onions, finely chopped, olive oil, fresh parsley or dill, juice of 1/2 a lemon, salt and pepper

cucumber, tomato, chopped onion, feta cheese, olive oil, vinegar

onion, finely chopped, extra virgin olive oil, rice, water, pitted olives, halved, freshly ground black pepper, extra water for soaking olives - no certain amount

butter, softened, granulated sugar, eggs, beaten, minced fresh lemon rind, plain yogurt, flour, baking powder, baking soda, salt, powdered sugar

active dry yeast , 1 package, sugar, lukewarm water (110 to 115 f.), all-purpose flour, salt, unflavored yoghurt, eggs, feta cheese , rubbed through a sieve (1/2 cup), salted butter, softened to grease pan, egg, lightly beaten with, milk (for glaze), kashkaval or 1/4 lb substitute sweet muenster cheese, sliced 1/4 inch thick and trimmed into 4 triangles about 4 inches long, thick slice boiled ham, cut into four 1-inch squares, ripe black olives , preferably mediterranean type, sweet red peppers or 1 inch pimiento, cut into a star

eggs, cheese, parsley (chopped ), dried breadcrumbs, salt, black pepper

butter, melted, firm-ripe peaches, washed, halved and pitted, vanilla sugar

soya margarine or 125 g margarine or 125 g butter, eggs (optional), honey or 200 g sugar, soya yoghurt or 200 ml yoghurt or 200 ml cream, whole wheat flour (or more or less or needed), baking soda, baking powder, lemon peel, grated, orange peel, grated, cinnamon, vanilla essence, walnuts, finely chopped, almonds, finely chopped, hazelnuts, finely chopped, dried apricots or 100 g peaches, finely chopped, sultanas or 100 g raisins, finely chopped

ground veal, ground pork, onion, minced, minced fresh parsley, salt , to taste, ground cumin , to taste, fresh ground black pepper , to taste

dry white beans, water, olive oil (or vegetable oil), onions, chopped, paprika, salt, dried thyme, vinegar

suckling pig, olive oil, butter (divided ), chopped onion, chopped celery, links pork sausage, sliced, bacon, cooked, drained, and crumbled, crumbled cornbread, chopped walnuts, sage, thyme, nutmeg, eggs, beaten lightly, salt, fresh ground black pepper, steak sauce