86 tarator bulgarian Recipes

cucumber, organic soy yogurt , plan, parsley, garlic clove, walnuts, chopped

cucumbers (about 500 g or 1 lb), plain yogurt (1 lb), garlic cloves, crushed walnuts (optional), fresh dill, oil, salt, water (optional)

sheets phyllo pastry (1 box 500g phyllo pastry), butter (or margarine), eggs, yoghurt (bulgarian yogurt), white cheese (feta cheese), milk, baking soda

tahini (sesame paste), lemon juice, water, parsley (chopped ), salt and pepper, crushed garlic (optional)

cucumbers, peeled and chopped (or grated ), garlic clove, minced, plain yogurt, water, salt, dill, chopped, oil, chopped walnuts

onion, diced, garlic cloves, minced, olive oil, chopped fresh tomatoes, hot chili powder, flour, salt, ground black pepper, vegetable stock or 4 cups tomato juice, butter, at room temperature, eggs, separated, couscous, boiling water, flour, salt, fresh dill weed (1 tsp dried ), milk or 1/3 cup vegetable stock, chopped fresh parsley, grated sharp cheddar cheese

bulgarian feta cheese, roma tomatoes, finely chopped, cucumber, finely chopped, olive oil (optional), pita breads, warmed and cut in half

yeast, sugar, salt, egg, beaten lightly, warmed milk, raisins, rum, lemons, flour (you may not use it all), butter (1 stick), vegetable oil, milk, sugar, eggs, vanilla extract (vanilla powder is fine), almonds or 1 cup hazelnuts or 1 cup walnuts, are fine too

potatoes, boiled, salt and pepper, spring onions, a lemon , juice of, olive oil, fresh parsley or dill

ground beef, onion, finely chopped, potatoes, peeled and sliced, fresh tomatoes, peeled and sliced, eggs, all-purpose flour, milk, salt, black pepper, dry oregano, fresh parsley, white wine, water, olive oil

cottage cheese (1 lb.), butter, melted and cooled slightly , 1 stick, salt, black pepper, potatoes , 6 medium, eggs, plain yogurt

red bell peppers, olive oil, onion, rice, parsley (chopped ), carrot (optional), cayenn pepper, salt, pepper, tomato paste (optional), pork sausage, water, butter, flour, chicken bouillon cube, water, yogurt (you could use more)

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

flour, oil (canola), water, vinegar, salt, phyllo pastry sheet , instead, eggs, bulgarian sheep cheese (or feta), butter (melted ), sparkling water, eggs

pine nuts, firm-textured white bread, crusts removed and bread torn into 1-inch pieces, fresh lemon juice, garlic cloves, salt, freshly ground pepper

vegetable oil, chopped onions, garlic cloves, minced, bay leaves, boneless beef chuck, cut into 1 1/2-inch cubes, sweet hungarian paprika, grated lemon peel, dried summer savory, cayenne pepper, beef stock or canned broth, dry red wine, butter, room temperature, all purpose flour, egg noodles, chopped parsley

milk, eggs, butter, softened (1/2 stick), flour, sugar, salt, lemon, vanilla, yeast, raisins, rum (or enough to cover the raisins), whole almond (optional)

cucumbers, tomato, sliced, onion, thinly sliced, green pepper, sliced, black olives, chopped, red wine vinegar, paprika, olive oil, garlic cloves, minced, salt and pepper