Directions:
- Prepare dough out of ingredients and separate in 6 equal portions.
- Let rest in fridge while preparing filling and custard.
- Crumble or mash cheese with a fork and mix with eggs, until mixture appears to be homogeneous.
- Roll out the 6 dough portions to thin sheets (rolling pin, dust surface with flour to prevent dough from sticking).
- Brush each sheet of dough with butter and put filling on them evenly.
- Roll up (cigar like) and form one large spiral out of the dough rolls in a buttered form attaching the end of one to the beginning of the next dough roll (rose shape might hit it optically :)).
- Mix sparkling water and 2 eggs and pour over Banitza.
- Bake at 180°C until Banitza is golden brown and custard and filling have set.
- Enjoy with green and/or tamatoe salad for instance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.49 Kcal (3954 kJ) | ||
| Calories from fat | 520.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.89g | 89% | |
|---|---|---|---|
| Cholesterol | 235.2mg | 78% | |
| Sodium | 2499.2mg | 104% | |
| Potassium | 218.79mg | 5% | |
| Total Carbs | 79.19g | 26% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 27.01g | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 441.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 332.32 Kcal (1391 kJ) | ||
| Calories from fat | 183.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 89% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 78% | |
| Sodium | 879.34mg | 104% | |
| Potassium | 76.98mg | 5% | |
| Total Carbs | 27.86g | 26% | |
| Dietary Fiber | 3.08g | 35% | |
| Protein | 9.5g | 54% | |
| Iron | 2.1mg | 33% | |
| Calcium | 155.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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