33842 taramosalata dip style Recipes

cream cheese, softened, extra-lean ground beef, taco seasoning mix, water, salsa, chopped jalapeno pepper, shredded mexican-style cheese

dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder, ground cayenne pepper

sharp cheddar cheese, chopped, green onions , cut into 4-inch pieces, reduced-fat cream cheese, ranch-style beans (such as ranch style), pinto beans with jalapeno peppers and bacon (such as trappey s), drained, chopped fresh cilantro, scoop-shaped corn chips (such as fritos scoops)

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard

avocados - peeled, pitted and diced, fresh lime juice, chopped fresh cilantro, salsa, garlic salt to taste, ground black pepper to taste, sour cream, taco seasoning mix, roma (plum) tomatoes, diced, green onions, finely chopped, refried beans, shredded mexican-style cheese blend, black olives - drained and finely chopped

sour cream, dry ranch-style dressing mix, bacon bits, shredded cheddar cheese

mexican-style corn, drained, mayonnaise, sour cream, green onions, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper , or to taste, salt

mexican-style corn, diced green chiles, drained, green onions, chopped, sour cream, jalapeno pepper, chopped, mayonnaise, shredded cheddar cheese

sour cream, mayonnaise, mexican-style corn, green onions, chopped, jalapeno peppers, seeded and minced, diced green chiles, shredded cheddar cheese

cold water, cornstarch, honey, sliced green onions, lemon juice, prepared dijon-style mustard, onion powder

mayonnaise, ketchup, cream-style horseradish sauce, paprika, salt, dried oregano, ground black pepper, cayenne pepper

caesar-style salad dressing, mayonnaise, sour cream, grated parmesan cheese, shredded swiss cheese, artichoke hearts, drained and chopped, chopped tomatoes, hot pepper sauce

reduced-fat neufchatel cheese (use the block style, not the whipped kind .) or 1 (8 oz) package reduced-fat cream cheese (use the block style, not the whipped kind.), sugar, skim milk, vanilla, liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made .)

russet potatoes (2 1/4 lb total) sliced into 1/8-inch thick rounds, olive oil, coarsely ground black pepper, salt, olive oil, onion, minced, scallions, thinly sliced, greens and whites separated, nonfat greek style yogurt or 1 2/3 cups regular nonfat plain yogurt, mayonnaise, onion powder, garlic powder, salt, pepper

carton nonfat sour cream, ranch-style dressing mix, fresh basil leaves, fat-free milk, refrigerated cheese-filled tortellini (about half of a 9-oz package), sweet red peppers, seeded and cut into 1-inch pieces, zucchini , cut into 1/2-inch-thick slices

garlic, minced, coarse salt, thick greek-style yogurt or labneh (middle eastern thick yogurt), chopped flat-leaf parsley