278 tarama salata Recipes

sourdough bread, water, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper, crumbled ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, tomatoes, halved (about 2 pints), diced red onion

cubed peeled seedless cucumber, cubed seedless watermelon, halved red grapes, peeled, cubed asian pear (about 1 pear), reduced-fat sour cream, honey, grated lime rind, fresh lime juice, ground red pepper, crumbled ricotta salata cheese

swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese

sea salt, extra-virgin olive oil, yellow onion, finely diced, chopped whole dried red chiles or red chile flakes, garlic cloves, minced, pts. mixed yellow and red cherry tomatoes, halved, homemade orecchiette, or 1 1/2 lbs. store-bought, fresh marjoram or oregano leaves, ricotta salata cheese, crumbled

country peasant loaf bread, garlic clove, halved, crumbled ricotta salata cheese, reduced-fat silken tofu, water, fresh lemon juice, garlic clove, minced, tomatoes , cut into 1/3-inch-thick slices (about 3 1/4 lb), sliced fresh basil, coarsely ground black pepper

meyer lemon juice, hazelnut or olive oil, salt, pepper, chioggia beets, peeled and sliced very thin, crumbled ricotta salata cheese, torn mint leaves, roughly chopped toasted hazelnuts

unsalted butter, olive oil, onion, chopped, cooked fresh or thawed frozen peas (2 10-oz. packages), loosely packed torn mint leaves, ricotta salata, coarsely grated, salt and pepper

russet potatoes, peeled , cut into 1-inch pieces, cubes day-old crustless french bread (about 12 oz), green onions, coarsely chopped, whole milk, tarama* (pale orange carp roe ; about 4 oz), egg, egg whites, fresh breadcrumbs made from crustless french bread, olive oil (for frying ), safflower oil (for frying ), lemon wedges

garlic, peeled and sliced, ground black pepper, salt to taste, lemon juice, canola oil, head romaine lettuce - rinsed, dried , and torn into bite-size pieces, tomatoes, halved, red onion, sliced, feta cheese, crumbled

head romaine lettuce, scallions, chopped, fresh chopped dill, olive oil, vinegar, salt

tomatoes, diced, lebanese cucumber, diced, onions, finely chopped, garlic cloves, finely chopped, red capsicum, seeded and diced, green capsicum, seeded and diced, mint, chopped, parsley, finely chopped, lemon , juice of, olive oil, salt , to taste, fresh ground black pepper , to taste

tomato, ripe and well flavoured, cucumber, red onion, feta cheese, extra virgin olive oil , plus a little extra to serve, salt , to taste, red wine vinegar, ouzo, fresh ground black pepper, dill, chopped, black olives, dried oregano

tomatoes (cut into small or medium cubes ), cucumbers (cut into small or medium cubes ), garlic clove (finely smash), tahini, lemon , juice of, water, dried mint, olive oil (to garnish ), salt, hot serrano peppers (optional) or jalapeno pepper (optional)

potatoes, peeled and sliced, onion, thinly sliced, dill pickles, thinly sliced, pickled sweet red peppers, sliced, vegetable oil, white vinegar or 1/4 cup cider vinegar, sugar, salt and black pepper, black olives

average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt

celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated

thick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips

olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled