404741 tarako spaghetti salted cod fish Recipes

cod fish fillets, olive oil, salt, fresh ground black pepper, ground cumin, ground coriander, ground red pepper, garlic, minced, tomatoes, seeded and diced, orange juice, salt

cod fish fillets, butter, tomatoes, green pepper slices, red onion rings, dry white wine, salt and pepper

cod fish fillets, salt & pepper, probiotic yogurt (your choice of flavour, we like peach), vegetables, spray

cod fish fillet, plum tomato, sliced, green onions, chopped, sea salt, pepper, garlic powder, paprika, lemon juice, olive oil

cod fish fillets (2 6oz each), kosher salt, fresh coarse ground black pepper, lemon (for zest & juice), parsley, dry white wine, olive oil, plain breadcrumbs

thick cod fish fillets, cut into 4 pieces, extra virgin olive oil, salt , to taste, pepper , to taste, minced garlic, chopped fresh parsley (or basil), lemon

cod fish fillets, vegetable oil cooking spray, parsley, chopped, salt, pepper, freshly ground, lemon, quartered

potatoes, peeled and thinly sliced, bread dressing (newfoundland dressing newfoundland dressing for turkey), cod fish fillets, onion, chopped, butter, melted, salt and pepper

olive oil, garlic cloves, minced, red onion, chopped, dried oregano, dried thyme, tomatoes, coarsely chopped, kalamata olive, pitted and coarsely chopped, capers, drained, parsley, chopped and divided, cod fish fillets, salt

cod fish fillets, frozen, roma tomatoes, diced, kalamata olive, diced, sun-dried tomato, diced (not oil packed.), fresh basil, chopped, fresh oregano, chopped, garlic cloves, minced, balsamic vinegar, extra virgin olive oil, penne pasta, salt and pepper, to taste, feta cheese, crumbled

fish (salt water, cod- , or any high quality white meat ), water, onions (or two medium ), garlic (or 3-5 cloves), vinegar (from red wine but not aceto balsamico), salt, pepper, bay leaves, olive oil

cod fish fillets, lemon juice, olive oil, garlic cloves, thyme, salt & pepper, to taste, hungarian paprika (optional)

olive oil, garlic cloves, minced, yellow bell pepper, finely chopped, red and yellow tomatoes, chopped, white wine, capers, drained, cod fish fillets, orzo pasta, water, fresh lemon juice, lemon , zest of, fresh basil leaves, chopped, salt, pepper, orzo pasta

cod fish fillets, grated horseradish, parsley, potatoes, boiled and mashed, hard-boiled egg, roughly chopped, paprika, chopped parsley, flour, milk, unsalted butter, salt and pepper

cod fish fillets, salt, pepper, tomato sauce, white wine, oregano

cod fish fillets (not necessary to thaw if using frozen), water, sugar, salt, butter , plus, butter, melted, minced onion (i use flakes if i have to), minced crabmeat (i used canned), dried parsley or 1 tbsp finely minced fresh parsley, garlic powder, dill weed (barely a smidgen in my book), garlic butter flavored ritz crackers, crushed, lemon juice, grated parmesan-romano cheese mix

cod fish fillets, bay leaf, white wine , as needed, collard greens (shredded ), potatoes (peeled, sliced thin), olive oil, onions (sliced thin), tomatoes (chopped ), salt & fresh ground pepper (to taste), olive oil

cod fish fillets or 2 lbs halibut fillets or 2 lbs red snapper fillets, fresh tomatoes, chopped (or 4 cups halved cherry tomatoes), chopped kalamata olive, garlic cloves, minced, chopped fresh parsley, extra virgin olive oil, crushed red pepper flakes (more or less to taste), salt & freshly ground black pepper (remember that the olives are y)