Baked Cod Bell Vista Recipe

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Baked Cod Bell Vista
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Ingredients:

  • 12 oz cod fish fillets
  • 1 1/2 tbsp butter
  • 4 slices tomatoes
  • 2 green pepper slices
  • 6 red onion rings
  • salt and pepper

Directions:

  1. Pre heat oven to 425 f.
  2. Place fillets in a glass baking dish.
  3. Bush with melted butter
  4. Top with tomato, green pepper, and onion slices.
  5. Pour wine in over fish.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.43 Kcal (1032 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 102.8mg 34%
Sodium 524mg 22%
Potassium 775mg 16%
Total Carbs 10.17g 3%
Sugars 4.87g 19%
Dietary Fiber 3.28g 13%
Protein 27.52g 55%
Vitamin C 104mg 173%
Vitamin A 0.1mg 4%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 63.79 Kcal (267 kJ)
Calories from fat 20.1 Kcal
% Daily Value*
Total Fat 2.23g 13%
Cholesterol 26.61mg 34%
Sodium 135.63mg 22%
Potassium 200.6mg 16%
Total Carbs 2.63g 3%
Sugars 1.26g 19%
Dietary Fiber 0.85g 13%
Protein 7.12g 55%
Vitamin C 26.9mg 173%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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