66921 tapioca pudding rice cooker Recipes

pudding rice (or risotto rice), brown sugar (optional, i skip it ), soymilk, vanilla extract, soy yogurt (vanilla is nice)

pudding rice, milk, caster sugar, butter, nutmeg, butter, for greasing

skim milk, short-grain white rice, white sugar, ground cinnamon, skim milk

tapioca, small pearl , soaked in water for 2 hours and drained (equals 1 cup, dry volume, before soaking), soy milk (used westsoy, plain), honey (i used agave nectar), sea salt , scant, egg beaters (i used kroger s break-free real egg product), equivalent to 2 eggs, beaten, almond extract, cardamom, ground

water, pearl tapioca (not quick-cooking ), pandan leaf, thawed if frozen (optional), grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar, unsweetened coconut milk (do not shake)

tapioca pudding, instant vanilla pudding, orange flavor gelatin, boiling water, cool whip, mandarin oranges, well drained, crushed pineapple, well drained

pearl tapioca, cold water, milk, sugar, salt, vanilla extract

sugar, egg yolks, dry tapioca, milk, chocolate syrup or 3/4 cup caramel sauce or 3/4 cup fruit preserves, nuts or 1/4 cup decorative candies or 1/4 cup chocolate piece

pearl tapioca (not instant ), whole milk, eggs (separated ), white sugar, vanilla

tapioca, low-fat milk (if pearls are soaked overnight, use 2-1/2 cups milk), salt, sugar, eggs, vanilla

rice, vegetable broth or water, margarine, dried onions or 1/2 sm onion, diced, salt, saffron crumbled

instant vanilla pudding, orange flavor gelatin, tapioca pudding, water, mandarin oranges, drained, crushed pineapple, drained, cool whip

water, pearl tapioca, white sugar, fresh shredded coconut, coconut cream, salt