591 tapenade tablespoons Recipes

mixed olives, pitted (if your supermarket has an olive bar in their deli, this is a great place to get a nice tapenade mixture---using canned or jarred olives, drain), peppadews (or roasted red peppers or sundried tomatoes, rehydrated--your choice), garlic, capers, anchovy fillet, or a touch of paste(optional), squirt of lemon juice, fresh parsley , basil or cilantro(your choice), quality olive oil (omit this if using deli olives..you really shouldn t need it)

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

skirt steak , cut in half crosswise, black pepper, salt, balsamic vinegar, olive oil, garlic clove, minced, green olive tapenade

greek tapenade, tilapia fillets, salt, coarsely ground black pepper, crusty chicago-style italian bread (about 1/2 inch thick), toasted, mache, tomato slices

very large romaine lettuce leaves, green olive tapenade, halibut fillets (1 in. thick ), olive oil, lemon wedges

french bread baguette, olive oil, balsamic vinegar, garlic clove, minced, pepper, olive tapenade, chopped flat-leaf parsley, garnish: green onion strips, sliced green onions

sugar, cocoa powder, ground cinnamon, wheat germ, flour tortillas

garlic, chopped, whole, pitted kalamata olives, anchovy fillets, rinsed, capers, chopped fresh thyme, chopped fresh rosemary, lemon juice, olive oil

black greek ) olives, pitted, capers, drained, extra virgin olive oil, dried thyme leaves, garlic, minced, lemon juice, fresh whole grain bread , processed into bread crumbs, black pepper to taste

drained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil

black olives, pitted , drained of their liquid, anchovy fillets, capers, drained, garlic clove, peeled, cayenne pepper, grated orange zest, thyme, leaves only, olive oil

fine-quality olive oil, chopped onion, minced garlic, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped imported black olives, chopped walnuts, minced fresh flat-leaf parsley, minced fresh basil, red wine vinegar, coarse sea salt and freshly ground pepper, to taste, extra-virgin olive oil

ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds, tapenade , recipe follows, mozzarella cheese, thinly sliced, fresh basil leaves and sprigs, for layering and for garnish, sweet basil dressing , recipe follows

red snapper, cleaned and scaled, extra-virgin olive oil, kosher salt, freshly ground black pepper, herbes de provence or 1 tsp each dried basil, thyme, and rosemary, tomatoes, cored and sliced lengthwise, 1/4-inch thick, minced fresh basil leaves, tapenade , recipe follows, sliced yellow onions, pitted nicoise or other brine-cured black olives, extra-virgin olive oil, fresh lemon juice, minced shallots, minced garlic, capers, drained, chopped fresh flat-leaf parsley, anchovy fillets, freshly ground black pepper, chopped fresh basil

extra-virgin olive oil, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed and torn, thyme sprigs, crushed and torn, cracked black pepper, boneless leg of lamb, cut into 1 1/2-inch cubes, wooden skewers, sea salt, tapenade

olive oil, white balsamic vinegar, olive tapenade or minced kalamata olives, chopped fresh basil, salt, cracked black pepper, yellow and red heirloom tomatoes

english cucumber, cream cheese, softened, tapenade or ripe olive bruschetta topping, salt, heavy whipping cream, pitted greek olives , optional

brine-cured black olives (such as kalamata; about 5 oz), pitted, raisins, chopped fresh parsley, canned anchovy fillets, drained, shallots, sliced, fresh lemon juice, fennel seeds, cayenne pepper, olive oil, fresh lemon juice, grated parmesan cheese, coarse-grained dijon mustard, chopped drained canned anchovy fillets, chopped drained capers, chopped garlic, olive oil, hearts of romaine lettuce , torn into pieces, prosciutto slices, cut crosswise into strips, pecorino romano cheese shavings