Directions:
- Combine first 5 ingredients in a zip-top freezer bag; add lamb. Seal and chill at least 8 hours.
- Soak skewers in water to cover 30 minutes. Brush herbs and garlic off lamb, and discard marinade. Thread lamb onto skewers, and sprinkle with salt.
- Grill over medium heat (300° to 350°) for 4 to 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Serve with Tapenade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3436.76 Kcal (14389 kJ) | ||
| Calories from fat | 2576.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.24g | 440% | |
|---|---|---|---|
| Cholesterol | 748.44mg | 249% | |
| Sodium | 3124.17mg | 130% | |
| Potassium | 3272.35mg | 70% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 194.11g | 388% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 23.3mg | 130% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 281.67 Kcal (1179 kJ) | ||
| Calories from fat | 211.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 440% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 249% | |
| Sodium | 256.05mg | 130% | |
| Potassium | 268.19mg | 70% | |
| Total Carbs | 0.62g | 3% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 15.91g | 388% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.9mg | 130% | |
| Calcium | 15mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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