1853 tapenade omelet Recipes

  • Omelet Lorraine
    thick cooked bacon, crumbled, grated swiss cheese and
    8 More
    thick cooked bacon, crumbled, grated swiss cheese, green onion (include some tender green tops), eggs, water, salt (or to taste), ground nutmeg, cayenne pepper (or to taste), butter or 1 tsp margarine, parsley sprig
    30 min, 10 ingredients
  • Omelet Rolls
    eggs, water, thai soy sauce, scallions, chopped finely and
    4 More
    eggs, water, thai soy sauce, scallions, chopped finely, fresh red chili pepper, seeded and chopped finely, vegetable oil or 1 tbsp peanut oil, green curry paste, fresh cilantro, chopped, plus leaves to garnish
    20 min, 8 ingredients
  • Omelet Casserole
    eggs, well beaten, salt, pepper, cottage cheese and
    10 More
    eggs, well beaten, salt, pepper, cottage cheese, onion, grated, green pepper, diced (optional), mushroom, thinly sliced, all-purpose flour, baking powder, cheddar cheese, grated, margarine or 1/2 cup butter, melted, spinach (optional), tomatoes, thinly sliced, parsley flakes, for garnish
    1 hour 5 min, 14 ingredients
  • Omelet With Smoked Bleu Cheese and Caramelized Bacon
    eggs, cracked black pepper and
    6 More
    eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )
    13 min, 8 ingredients
  • Omelet for Two (Ina Garten)
    good thick-cut bacon, unsalted butter and
    9 More
    good thick-cut bacon, unsalted butter, diced yukon gold potato, chopped yellow onion, minced jalapeno pepper, extra-large eggs, milk or cream, kosher salt, freshly ground black pepper, chopped scallions, white and green parts, extra-sharp cheddar, diced , plus extra grated cheese, for garnish
    45 min, 11 ingredients
  • Omelet with Fines Herbes (Alexandra Guarnaschelli)
    eggs, lightly beaten, room temperature, tepid water and
    9 More
    eggs, lightly beaten, room temperature, tepid water, kosher salt, hot sauce , to taste, worcestershire sauce , to taste, unsalted butter, washed, dried and chopped parsley leaves, chives, minced, washed, dried and chopped tarragon leaves, buttered toast slices, nonstick skillet
    20 min, 11 ingredients
  • Omelet Sandwich With Spinach Filling Omelet Sandwich With Spinach Filling
    eggs, 4 beaten ,the yolks of 2 separated from the whites and
    7 More
    eggs, 4 beaten ,the yolks of 2 separated from the whites, frozen spinach, chopped and thoroughly drained until almost dry, butter, heavy cream, fresh breadcrumb, freshly grated parmesan cheese, salt and pepper, firm-textured white bread , cut into fingers and fried in butter until brown
    25 min, 8 ingredients
  • Omelet (With Avocado, Goat Cheese and Sprouts) Omelet (With Avocado, Goat Cheese and Sprouts)
    eggs, heavy whipping cream and
    5 More
    eggs, heavy whipping cream, avocado (ripe, peeled and sliced into strips), alfalfa sprout (fresh ), goat cheese (thinly siced or crumbled, pampered goat brand), butter or 4 tbsp margarine, salt and pepper
    15 min, 7 ingredients
  • Omelet in a Hurry Omelet in a Hurry
    eggs , with yolks removed except 1 egg with yolk. (add 1 ... and
    5 More
    eggs , with yolks removed except 1 egg with yolk. (add 1 tbsp of skim or 2% milk to mixture of ), frozen chopped onions, chopped frozen green pepper, shredded mozzarella cheese or 1/2 cup low-fat cheddar cheese, diced tomato, frozen chopped spinach
    13 min, 6 ingredients
  • Omelet Foo Yung Omelet Foo Yung
    peanut oil or 1 tbsp vegetable oil, scallion, chopped and
    11 More
    peanut oil or 1 tbsp vegetable oil, scallion, chopped, celery, diced, fresh ginger, minced, garlic clove, minced, shrimp, shelled & cooked, crabmeat, cooked ham, diced, fresh cilantro, chopped, soy sauce , plus add litre for serving, eggs, salt & pepper, butter
    25 min, 13 ingredients
  • Omelet Biscuits Omelet Biscuits
    frozen biscuits, butter, sweet onion, chopped, eggs and
    5 More
    frozen biscuits, butter, sweet onion, chopped, eggs, whipping cream, salt, pepper, sharp cheddar cheese, shredded, bacon, cooked and crumbled
    47 min, 9 ingredients
  • Omelet With Belgian Endives and Shrimps Omelet With Belgian Endives and Shrimps
    eggs, butter, belgian endive and
    4 More
    eggs, butter, belgian endive, cooked shrimp, very small, peeled, chives, chopped, pepper , to taste, salt , to taste
    15 min, 7 ingredients
  • Omelet of Zucchini Flowers Omelet of Zucchini Flowers
    squash blossoms, washed and patted dry, eggs, water and
    4 More
    squash blossoms, washed and patted dry, eggs, water, salt and pepper, butter, fresh goat cheese or 1 cup ricotta cheese, fresh herb (to garnish )
    20 min, 7 ingredients
  • Omelet Du Taco Omelet Du Taco
    eggs, beaten, black pepper , as needed and
    7 More
    eggs, beaten, black pepper , as needed, leftover taco meat, warmed (your choice- beef, chicken, tempeh, etc.), cheddar cheese, shredded, divided, salsa, sour cream, green onion , slices, sliced ripe olives, fresh cilantro leaves or fresh parsley leaves
    5 min, 9 ingredients
  • Omelet for a Crowd (Alton Brown) Omelet for a Crowd (Alton Brown)
    eggs, warmed for 5 minutes in hot water, water and
    4 More
    eggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
    30 min, 6 ingredients
  • Omelet With Fried Sage and Gruyere (Alexandra Guarnaschelli) Omelet With Fried Sage and Gruyere (Alexandra Guarnaschelli)
    canola oil, fresh sage leaves , to taste, kosher salt and
    4 More
    canola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper
    10 min, 7 ingredients
  • Omelet with Onions, Zucchini, and Fontina (Anne Burrell) Omelet with Onions, Zucchini, and Fontina (Anne Burrell)
    extra-virgin olive oil, diced onions, cut 1/4-inch and
    16 More
    extra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano
    17 min, 18 ingredients
  • Omelet with Sour Cream and Caviar Omelet with Sour Cream and Caviar
    eggs, beaten with 1 tsp water, chopped fresh dill and
    5 More
    eggs, beaten with 1 tsp water, chopped fresh dill, salt and freshly ground pepper to taste, butter, heaping tbsp sour cream, salmon roe or caviar, whole chives, for garnish
    15 min, 7 ingredients




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