624 tapenade hors Recipes

  • Tapenade
    drained nicoise olives (available at specialty foods shop... and
    4 More
    drained nicoise olives (available at specialty foods shops and some supermarkets) or other brine-cured black olives, patted dry, flat anchovy fillets, drained chunk light tuna (preferably packed in oil), drained bottled capers, extra-virgin olive oil
    5 ingredients
  • Tapenade
    black olives, pitted , drained of their liquid and
    7 More
    black olives, pitted , drained of their liquid, anchovy fillets, capers, drained, garlic clove, peeled, cayenne pepper, grated orange zest, thyme, leaves only, olive oil
    8 ingredients
  • Tapenade
    kalamata or other brine-cured black olives (about 16 oz) and
    2 More
    kalamata or other brine-cured black olives (about 16 oz), extra-virgin olive oil, fresh flat-leafed parsley leaves
    3 ingredients
  • Tapenade with Sun-Dried Tomatoes
    olive oil, sliced onions and
    2 More
    olive oil, sliced onions, drained oil-packed sun-dried tomatoes, chopped, chopped pitted brine-cured black olives (such as kalamanta)
    4 ingredients
  • Tapenade
    chopped garlic clove, black olives, pitted and
    6 More
    chopped garlic clove, black olives, pitted, anchovies, rinsed, capers, rinsed, dried thyme, dried rosemary, fresh lemon juice, olive oil , first press
    5 min, 8 ingredients
  • Tapenade Bread (A B M)
    pitted black olives (1/3 cup), anchovy fillet and
    10 More
    pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)
    4 hour , 12 ingredients
  • Tapenade in 5 Minutes
    olive, olive oil, lemon , juice of
    5 min, 3 ingredients
  • Tapenade (Barefoot Contessa) - Ina Garten
    good black olives , such as kalamata, pitted and diced and
    9 More
    good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good quality olive oil, fresh lemon juice, dijon mustard, minced fresh thyme leave, chopped fresh parsley leaves, baguette, sliced and toasted
    20 min, 10 ingredients
  • Tapenade-Artichoke Hearts on French Bread
    imported olive, pitted, sliced and
    7 More
    imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)
    27 min, 8 ingredients
  • Tapenade Filled Palmiers
    frozen puff pastry, thawed (2 sheets ) and
    1 More
    frozen puff pastry, thawed (2 sheets ), purchased olive tapenade
    16 min, 2 ingredients
  • Tapenade Tomatoes
    tomatoes (about 1 pint) and
    9 More
    tomatoes (about 1 pint), pitted, imported oil-cured black olives, anchovy fillets, garlic, peeled,minced, well-drained capers, chopped fresh basil, chopped fresh parsley, lemon juice, olive oil, parsley or lettuce
    15 min, 10 ingredients
  • Tapenade Mayonnaise
    mayonnaise, greek olives, finely chopped, garlic, minced and
    2 More
    mayonnaise, greek olives, finely chopped, garlic, minced, thyme, pepper
    5 min, 5 ingredients
  • Tapenade
    garlic clove, crushed, lemon , juice of, only and
    6 More
    garlic clove, crushed, lemon , juice of, only, capers, chopped, anchovy fillets, chopped, black olives, pitted, fresh parsley, chopped, salt and pepper, extra virgin olive oil
    15 min, 8 ingredients
  • Tapenade Caesar with Prosciutto Tapenade Caesar with Prosciutto
    brine-cured black olives (such as kalamata; about 5 oz), ... and
    18 More
    brine-cured black olives (such as kalamata; about 5 oz), pitted, raisins, chopped fresh parsley, canned anchovy fillets, drained, shallots, sliced, fresh lemon juice, fennel seeds, cayenne pepper, olive oil, fresh lemon juice, grated parmesan cheese, coarse-grained dijon mustard, chopped drained canned anchovy fillets, chopped drained capers, chopped garlic, olive oil, hearts of romaine lettuce , torn into pieces, prosciutto slices, cut crosswise into strips, pecorino romano cheese shavings
    19 ingredients
  • Tapenade Dip Tapenade Dip
    pitted kalamata olives or other brine-cured black olives and
    6 More
    pitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise
    7 ingredients
  • Tapenade Filled Egg Halves Tapenade Filled Egg Halves
    hardboiled egg (halved lengthwise) and
    8 More
    hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper
    30 min, 9 ingredients
  • Tapenade Chicken Salad Tapenade Chicken Salad
    boneless skinless chicken breast halves, cooked and
    13 More
    boneless skinless chicken breast halves, cooked, black greek olive, pitted, spanish olives, pitted, garlic cloves, minced, extra virgin olive oil, divided, pepper, anchovy paste, salad greens, red onion, sliced thin, tomatoes, mozzarella cheese, sliced thin, balsamic vinegar, parmesan cheese, grated, fresh basil, minced
    30 min, 14 ingredients
  • Tapenade from the Silver Palate Cookbook Tapenade from the Silver Palate Cookbook
    imported black kalamata olive, pitted , can use alfonso and
    9 More
    imported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)
    7 min, 10 ingredients




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