9236 tapas spanish rioja marinated Recipes

spanish rice and pasta mix, cubed cooked chicken, shredded cheddar cheese, sliced green onions, chopped ripe olives, refrigerated pie pastry, egg yolk, water

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

sliced serrano ham, manchego cheese , sliced into thin triangles, roasted red peppers, sliced, assorted marinated olives, marcona almonds, baguette or other good crusty bread, sherry vinegar, honey, dijon mustard, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby salad greens, shrimp, shrimp, peeled and deveined, kosher salt, divided, extra-virgin olive oil, minced garlic, crushed red pepper, spanish smoked paprika, fino sherry (or dry white wine), fresh lemon juice, minced fresh parsley

extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices

potatoes, mayonnaise, garlic clove, crushed, chopped fresh parsley, spanish smoked hot paprika

spanish olive oil, divided, onion, finely chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, tomatoes, peeled, seeded, and chopped, chorizo sausage, thinly sliced, casings removed, if preferred (55 g), butter, eggs, lightly beaten, salt, pepper, thick slices country bread, toasted, to serve

spanish olives with pimento, drained capers, brandy, grated lemon zest, extra virgin olive oil, tomatoes, freshly chopped parsley (to garnish )

manchego cheese, cut in 1/2-inch cubes, whole roasted almonds, assorted ripe olives, minted chutney-roasted peppers, sliced serrano ham (dry-cured spanish ham) or prosciutto

assorted good imported olive (kalamata, nicoise, spanish, cracked green, etc.), garlic cloves, sliced, orange , zest of, cut into 1/2 inch julienne, lemon , zest of, cut into 1/2 inch julienne, fennel seeds, fresh rosemary, olive oil, fresh lemon juice, red pepper flakes

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

extra virgin olive oil (evoo), ground chicken breast, chorizo sausage, cut into medium dice, onions, chopped, garlic cloves (chopped or grated ), sherry wine (such as rioja) or 1/2 cup dry spanish wine (such as rioja), hot sauce, vegetable juice , such as v8 brand, chicken stock , depending on how thick you like your chili, palmfuls smoked paprika, about a palmful cumin, salt & freshly ground black pepper, roasted red peppers, grated manchego cheese, fresh parsley, roughly chopped, spanish olives, halved

fresh chorizo, casings removed, crumbled, very large spanish onion, sliced, kosher salt and freshly cracked black pepper, black mussels, cleaned and bearded, rioja or other dry red wine, coarsely chopped flat-leaf parsley

thick-cut boneless pork chops , center cut, about 2 lb, salt and pepper, extra-virgin olive oil, divided, butter, all-purpose flour, rioja or other dry red wine, eyeball it, about 1/4 of a bottle, black cherry preserves or all-fruit spread, beef stock, divided, linguica or chorizo, chopped, ribs celery, chopped, onion, chopped, red bell pepper, chopped, garlic, chopped, corn muffins, crumbled, smoked paprika , eyeball it in your palm, chopped fresh thyme leaves , 4 to 5 sprigs, handful flat-leaf parsley, chopped

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper

spanish ef = http://www.foodterms.com/encyclopedia/olive-oil/index.html class= crosslink debug= 35 44 >olive oil, chorizo , sliced on the diagonal into 1/2-inch slices, sliced onion, minced garlic, dry (fino ) sherry, spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley leaves, crusty bread , for serving

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

beef cheeks, cleaned, rioja, chopped onions, divided, chopped celery, divided, minced garlic, divided, bay leaves, fresh rosemary, divided, whole black peppercorns, olive oil, divided, salt, divided, fresh ground black pepper, divided, chopped carrots, tomato paste, beef broth or rich chicken stock, italian essence, crushed red pepper flakes, pimenton, fresh thyme, fresh oregano

all-purpose flour, salt, black pepper, chicken thighs (about 3 lb), skinned, garlic cloves, thinly sliced, pitted prunes (about 3 1/4 oz), pimento-stuffed olives, minced fresh or 2 tsp dried thyme, grated lemon rind, bay leaf, orange juice, rioja or other dry red wine, honey, hot cooked wild rice blend or long-grain rice, chopped fresh parsley