47021 tanya tortilla pie Recipes

flour tortillas , 10 inch, oil, onion, diced, chili pepper , remove seeds as desired to control heat, garlic, minced, ground cumin, salt , to taste, fresh ground black pepper , to taste, black beans, drained and rinsed, water, frozen corn, green onions, sliced, cheddar cheese, shredded (about 2 1/2 cups)

butter, divided, brown sugar, lemon juice, almond extract, ripe peach, peeled and sliced, flour tortilla (10 inches), sugar

tortillas, cinnamon, sugar, vegetable oil, baking apples, diced into 1/2 inch pieces (i used braeburn), fresh lemon juice, brown sugar (light or dark ), amaretto, heavy whipping cream, sugar, vanilla, pecans, chopped

tortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives

tortilla shells cut (strips, triangles, etc!), salt to taste, pepper

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

caup evaporated milk, chopped green sweet pepper, chopped onion, ground beef, grated cheddar cheese, fresh celery, fresh egg, galic, red seasoning peppers, salt, tanyas, butter

pinto beans, rinsed (you can use an equal amount of cooked dry beans), cream of chicken soup, old el paso red enchilada sauce, boneless skinless chicken breasts, oil, sliced black olives, garlic cloves, crushed, chicken broth or 2 cups water, shredded cheddar cheese, sour cream (optional), tortilla chips (juanita s have the best texture for this)

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

whole wheat tortilla, canned pumpkin, sweet n low (or equivalent of sugar), pumpkin pie spice

onion, chopped, canola oil, garlic clove, minced, pinto beans, rinsed and drained, ground cumin, chili powder, chili sauce, flour tortillas (8 inches), salsa, chopped green chilies, drained, shredded monterey jack cheese, shredded lettuce , chopped tomatoes, sour cream and/or additional salsa, optional

tortilla chips, refried beans, pepper jack cheese, shredded, cheddar cheese, shredded, steak, sliced in thin strips, avocado, cut in thin 1/2 cubes, jalapeno peppers, slice in rings, roma tomato, chop small, onion, chopped thin, cilantro, chopped

tortilla chips, refried beans, pepper jack cheese, shredded, cheddar cheese, shredded, chicken breast, sliced in thin strips, jalapeno peppers, slice in rings, roma tomato, chop small, red onion, chopped thin, cilantro, chopped

tortillas (i use whole wheat), veggie ground round, mexican flavour, onion, finely chopped, pepper (i use orange or red), black beans, cheddar cheese (shredded ), salsa, green onion, finely chopped

tortillas (large), lean ground beef, taco seasoning, cheddar cheese, grated

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

flour tortillas, warmed, frozen spinach , defrosted and pressed all water out, light sour cream, light mayonnaise, ranch salad dressing mix, bacon , bites, flour tortillas, salmon flavored cream cheese, salmon, flaked, bones and skin removed, green onions, chopped, flour tortillas, light sour cream, cream cheese, softened (i use light cream cheese), ranch salad dressing mix, green chilies, diced , rinse and drained, red pimientos, diced, rinsed and drained, chopped green onion