25 tanya Recipes

flour, beef stew meat, cooking oil, vegetable juice cocktail (i used the bloody mary mix), onion, chopped, beef bouillon granules (i used a can of beef broth), garlic cloves, minced, dried basil, crushed, dried thyme, crushed, potatoes, peeled & cubed, carrots, sliced, celery, chopped

all-purpose flour, baking soda, cream of tartar, salt, butter, white sugar, eggs, milk, vanilla extract, almond extract, white sugar, ground cinnamon, brown sugar

ground beef (i choose 80-93% lean, original recipe stated grade a sirloin), green onion, finely chopped, garlic clove, pressed, soy sauce, worcestershire sauce, salt, black pepper, freshly ground

boneless beef short ribs, trimmed and cut into 2-inch pieces, tomato sauce, tomato juice, onion, finely chopped, cider vinegar, worcestershire sauce, hot sauce, ground cinnamon, ground black pepper

whole chicken, cut into 6 pieces, eggs, beaten, evaporated milk, salt, ground black pepper, garlic powder, onion powder, all-purpose flour, vegetable oil for frying

pasta shells, butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, whole milk, warmed, dijon mustard, shredded 5-cheese italian blend

caup evaporated milk, chopped green sweet pepper, chopped onion, ground beef, grated cheddar cheese, fresh celery, fresh egg, galic, red seasoning peppers, salt, tanyas, butter

dates, pitted, all-purpose flour, baking soda, chopped walnuts, butter, white sugar, eggs, beaten, water , or as needed

water, white sugar, crystallized ginger, cinnamon sticks, orange juice, pineapple juice, lemon juice, lemon-lime flavored carbonated beverage

lean ground beef or 1 (330 g) package vegetarian ground beef, chopped white onion, chopped green pepper, jalapeno pepper (sliced ), enchilada sauce, refried beans (i use the 1 with chiles), flour tortillas, cheddar cheese, mozzarella cheese, salsa (mild, medium or hot ), guacamole, sour cream

cottage cheese, pasta sauce, ricotta cheese, pasta, mozzarella, onion, spinach, basil

chicken breasts (thin sliced ), italian seasoned breadcrumbs, parmesan cheese, grated, oregano, garlic powder, pepper, parsley, chopped, monterey jack cheese, shredded, butter, melted

chicken breast, onions, chopped garlic, cream cheese, mushroom soup, milk or 1/2 cup cream, salt and pepper, parsley

onion, lean ground beef , made into four patties, water, worcestershire sauce, soy sauce, ketchup

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

pinto beans, rinsed (you can use an equal amount of cooked dry beans), cream of chicken soup, old el paso red enchilada sauce, boneless skinless chicken breasts, oil, sliced black olives, garlic cloves, crushed, chicken broth or 2 cups water, shredded cheddar cheese, sour cream (optional), tortilla chips (juanita s have the best texture for this)

benne (sesame) seeds, butter, softened, sugar, light brown sugar, vanilla extract, maple syrup, salt, all-purpose flour, sugar

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach