53974 tante pear ginger tart Recipes

pear, cored and chopped (not peeled ), olive oil, water, parsley, roughly chopped, garlic cloves, pressed, celtic sea salt

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

pears, chopped, sugar, lemon , juice of, crushed pineapple, drained

pears, peel , core and chop, cranberries, sugar, water, lemon juice, shredded orange peel, cinnamon, allspice

pears, splenda sugar substitute, cranberries, cinnamon, whole wheat flour, brown sugar, oats, butter, cinnamon, almonds

pears, peeled and cut into 1/4-inch dice, onion, diced, bell pepper, diced, salt, cinnamon, pepper, vinegar, sugar

pear halves, drained, peppermint extract, prepared chocolate pudding (1 cup), maraschino cherries

pears , about 1lb, red chili pepper, sugar, sugar, balsamic vinegar, raisins

pears, firm, honey , heaped, lemon juice (1 lemon), water, cinnamon stick, saffron strand

pears, fresh, firm, peeled, cored and sliced, strawberry, small, fresh, halved, rhubarb, fresh, finely sliced, butter, sugar, lime zest, cinnamon , saigon, sheet puff pastry, vanilla sugar (president choice sugar & vanilla grind blend, garnish), powdered sugar (garnish )

pear juice, rum, sparkling water, sugar (to taste), crushed ice

pears, peeled, halved and cored, white wine, ground cinnamon, butter or 6 oz margarine, sugar, eggs, plain flour, baking powder, milk, cocoa, oats, rum, ground nutmeg, cinnamon, powdered sugar

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

pears, peeled and cored, vanilla, brown sugar, flour, cinnamon, nutmeg, unsalted butter, salt, cranberries

pear, peeled and cut into chunks, passion fruit juice concentrate, pomegranate juice, water, ice cube (optional)

pears (diced ), fresh lemon , juice of (juice), sugar , measured into separate bowl, cinnamon, pure vanilla bourbon extract, butter (optional) or 1/2 tsp margarine (optional), surejell fruit pectin