123997 tantalizing roasted vegetable sandwich spread Recipes

  • Tantalizing Roasted Vegetable Sandwich With Secret Spread
    cream cheese, balsamic vinaigrette, garlic cloves and
    13 More
    cream cheese, balsamic vinaigrette, garlic cloves, fresh basil, chopped roughly, roasted red pepper (i used peppers from a jar), sun-dried tomato (also from a jar), bread, roma tomato, sliced into 1/4-inch slices, green bell pepper, sliced into 1/4-inch slices, balsamic vinaigrette, salt & pepper, fresh basil, finely chopped, leaves fresh basil, roasted red pepper (from a jar), loosely packed baby arugula, mozzarella cheese
    40 min, 16 ingredients
  • Roasted Vegetable Sandwiches
    butter, softened, garlic clove, pressed and
    4 More
    butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, summer roasted vegetables (roasted summer vegetables), provolone cheese
    30 min, 7 ingredients
  • Roasted Vegetable Sandwiches
    butter, softened, garlic clove, pressed and
    4 More
    butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, roasted summer vegetables, provolone cheese slices
    20 min, 7 ingredients
  • Roasted Vegetable Sandwich
    eggplant, peeled, mushroom, roasted red peppers, chopped and
    4 More
    eggplant, peeled, mushroom, roasted red peppers, chopped, oil (from the jar of peppers), feta cheese, crumbled, salt and pepper, french baguettes
    10 min, 8 ingredients
  • Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
    purchased alfredo sauce and
    5 More
    purchased alfredo sauce, sliced prosciutto , cut into 1/2-inch pieces, chopped fresh basil, canned diced tomatoes with italian seasonings, undrained, no-boil lasagna noodles from 1 8-oz package, mixed roasted vegetables from deli (such as eggplant, squash and bell peppers)
    6 ingredients
  • Roasted Vegetable Pasta
    uncooked farfalle (bow tie pasta), roasted vegetables and
    3 More
    uncooked farfalle (bow tie pasta), roasted vegetables, frozen petite green peas, thawed, chopped fresh parsley, shaved fresh parmesan cheese
    41 min, 5 ingredients
  • Roasted Vegetable Lasagna
    part-skim ricotta cheese, grated parmesan cheese and
    7 More
    part-skim ricotta cheese, grated parmesan cheese, egg whites, garlic cloves, minced, chopped fresh basil, jarred marinara sauce, x 3 1/2-inch) no-boil lasagna noodles (use 1 noodle to fill in gaps), leftover roasted vegetables, coarsely grated part-skim mozzarella cheese
    55 min, 9 ingredients
  • Slow Cook Italian Roast Beef Sandwiches
    beef roast, vegetable oil, zesty italian dressing, water and
    4 More
    beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano
    5 hour , 8 ingredients
  • Roasted-Vegetable Sandwich Roasted-Vegetable Sandwich
    garlic head, sliced portabella mushrooms and
    14 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, french bread , cut in half lengthwise
    16 ingredients
  • Roasted-Vegetable Sandwich with Ham and Cheese Roasted-Vegetable Sandwich with Ham and Cheese
    garlic head, sliced portabella mushrooms and
    17 More
    garlic head, sliced portabella mushrooms, diagonally sliced zucchini, chopped seeded anaheim chile, sliced peeled acorn squash, sliced red onion, tomatoes , halved lengthwise and seeded, vegetable cooking spray, salt, dried thyme, pepper, rosemary sprigs, carton plain nonfat yogurt, dijon mustard, balsamic vinegar, sliced lean deli ham, grated fresh parmesan cheese, sliced ripe olives, french bread , cut in half lengthwise
    19 ingredients
  • Roasted Vegetable Gazpacho Roasted Vegetable Gazpacho
    beefsteak tomatoes, cut into large chunks and
    10 More
    beefsteak tomatoes, cut into large chunks, zucchini, cut into large chunks, eggplant, cut into large chunks, onions, peeled and cut into large chunks, garlic cloves, peeled, extra virgin olive oil, roasted vegetable broth or 4 cups vegetable broth, sherry wine vinegar, black pepper, stale bread, chopped fresh cilantro (to garnish )
    1 hour 10 min, 11 ingredients
  • Roasted Vegetable Soup With Gruyere Roasted Vegetable Soup With Gruyere
    carrots, peeled and cut into 2-inch chunks and
    12 More
    carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)
    2 hour , 13 ingredients
  • Roasted Red Pepper Sandwich Spread Roasted Red Pepper Sandwich Spread
    roasted red pepper, cut into chunks, mayonnaise and
    4 More
    roasted red pepper, cut into chunks, mayonnaise, garlic, crushed, dried basil , to taste, salt and pepper, green onion, minced
    1 hour 5 min, 6 ingredients
  • Roasted Red Pepper Sandwich Spread Roasted Red Pepper Sandwich Spread
    roasted red peppers in water drained, parsley chopped and
    1 More
    roasted red peppers in water drained, parsley chopped, garlic peeled
    3 ingredients
  • Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse) Five Onion Foccacia and Roasted Vegetable Sandwich (Emeril Lagasse)
    olive oil, julienned onions, julienned red onions and
    19 More
    olive oil, julienned onions, julienned red onions, julienned leeks, julienned shallots, chopped garlic, salt and black pepper, active dry yeast, sugar, warm water (about 110 degrees f), salt, all-purpose flour, vegetable oil, kosher salt, red pepper , roasted and julienned, yellow pepper , roasted and julienned, eggplant , roasted and sliced, beet , roasted, peeled and sliced, zucchini , roasted and sliced, yellow squash , roasted and slice, mayonnaise with 2 cloves roasted garlic mashed in or plain, sliced fontina
    1 hour 35 min, 22 ingredients
  • Roasted Carrot Sandwich with Hummus and Braised Romaine Roasted Carrot Sandwich with Hummus and Braised Romaine
    vegetable oil, carrots, peeled, cut to 6-inch lengths and
    13 More
    vegetable oil, carrots, peeled, cut to 6-inch lengths, garlic cloves, unpeeled , plus 2 tsp minced garlic, fresh thyme sprigs, hearts of romaine lettuce , cut lengthwise in half, vegetable broth, extra-virgin olive oil, garbanzo beans (chickpeas), drained, fresh cilantro leaves, bay leaf, cayenne pepper, fresh lime juice, cumin seeds, toasted, x 4 1/2-inch slices country-style white bread, toasted, parmesan cheese wedge
    15 ingredients
  • Herbed Goat Cheese and Roasted-Vegetable Sandwiches Herbed Goat Cheese and Roasted-Vegetable Sandwiches
    nonstick vegetable oil spray and
    11 More
    nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves
    12 ingredients
  • Simple Hot Roast Beef Sandwiches With Mushroom Au Jus Simple Hot Roast Beef Sandwiches With Mushroom Au Jus
    mushrooms, sliced and
    11 More
    mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper
    30 min, 12 ingredients




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