Roasted Red Pepper Sandwich Spread Recipe

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Roasted Red Pepper Sandwich Spread
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Ingredients
6
Count
Nutrition
45
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. If using a jarred pepper, dry well.
  2. Place all ingredients in a blender or food processor (I sometimes just place it in a deep bowl and use my wand mixer).
  3. Process until well blended.
  4. Refrigerate at least 1 hour before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.99 Kcal (188 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 2.42mg 1%
Sodium 38.5mg 2%
Potassium 24.14mg 1%
Total Carbs 1.14g 0%
Sugars 0.82g 3%
Dietary Fiber 0.25g 1%
Protein 0.11g 0%
Vitamin C 20mg 33%
Iron 5mg 28%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 159.24 Kcal (667 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 7%
Cholesterol 8.55mg 1%
Sodium 136.27mg 2%
Potassium 85.43mg 1%
Total Carbs 4.04g 0%
Sugars 2.9g 3%
Dietary Fiber 0.88g 1%
Protein 0.38g 0%
Vitamin C 70.8mg 33%
Iron 17.8mg 28%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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