309944 tangy steak cous cous pepper Recipes

olive oil, boneless beef sirloin steak, 3/4-inch thick , cut into thin strips, red peppers , cut into 2-inch-long strips, onion, cut in half and sliced, garlic, chopped, dried oregano leaves, crushed, swanson flavor boost concentrated beef broth, water

steak, flour, salt, pepper, oil, stewed tomatoes, onion, chopped, green chili pepper flakes, garlic

steaks, kosher salt, fresh ground pepper, olive oil (try to use extra-virgin), red bell peppers , cut into strips, yellow bell peppers , cut into strips, garlic, minced, balsamic vinegar

pepsi, boneless round steak, cut 1 1/2-inch pieces, black pepper, salt, vegetable oil, sweet onion, thinly sliced, garlic cloves, minced, dry mustard, flour, dry red wine, beef broth (made with 2 package knorr beef oxo boullion and water), ketchup, herbes de provence, green pepper, chopped 1 inch piece, button mushrooms, quartered, carrot, thinly sliced, white flour, baking powder, baking soda, maple syrup, salt, dried oregano, butter, cold, buttermilk, cold

red bell pepper, ricotta cheese, whipping cream, garlic clove, sun-dried tomato, diced, steak fillets (1 inch), basil (minced ), sun-dried tomatoes, garnish, basil leaves, garnish

steak fillets, 1-11/2 inches thick, red wine, brandy, red wine vinegar, garlic clove, crushed, crushed black pepper (i like mine quite peppery so i tend to use between 11/2 tbsp to 2 tbs, so feel free to adjust pepper), beef stock, water, cornflour, double cream, light cream

steak, flour, salt, pepper, bacon grease, diced tomatoes, brown sugar, onion, chopped, green pepper, chopped, garlic powder

steaks, flour, salt, pepper, bell peppers, i like to use red and green, tomato, mushrooms, soya sauce

steaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce

steak, flour, garlic, minced, olive oil, sweet peppers, parsley, beer, cheese , gorgonzola, chicken broth, whipping cream

flank steak, salt, black pepper, baguette or 4 (6-inch-long) ciabatta rolls, boursin cheese (herb or pepper), olive oil, hearts of romaine , halved lengthwise

steaks, cut in strips, pepper, green pepper, sliced, tomatoes, soy sauce, flour, salt, onion, sliced, mushrooms, frozen french-cut green beans

flank steak, salt, black pepper, french baguettes or 4 ciabatta rolls, boursin cheese (herb or pepper), romaine lettuce hearts , halved lengthwise

red wine vinegar, blackberry jam, blackberries, fresh or 1/2 cup frozen blackberrie, soy sauce, sirloin steaks, ground black pepper, garlic, crushed, lemon pepper

veal or 1 1/2 lbs steak, flour, salt, pepper, celery salt, butter or 2 tbsp margarine, canned tomatoes with juice, molasses, carrots, diced, onion, sliced, green pepper, finely chopped

beef tenderloin steaks, ground black pepper, white pepper, salt, celery seeds, dried thyme, dill seeds, mustard seeds, garlic powder, dry crushed red pepper

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

cubed pan steak , cut into 1/2-inch strips, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, sliced mushrooms, drained, kosher salt, black pepper, sandwhich pepperoni , cut into 1/2-inch strips (about 10 thin slices), sliced provolone cheese