36 tangy red dressing Recipes

garbanzo beans (chickpeas), drained and rinsed, dark red kidney beans, drained and rinsed, light red kidney beans, drained and rinsed, artichoke hearts, drained, quartered, jumbo black olives, halved, radishes, chopped, carrots, coarsely grated, dressing, extra virgin olive oil, red wine vinegar, garlic powder, onion powder, ground black pepper, sunflower seeds (optional)

oil (canola), vinegar (rice wine), red wine vinegar, tabasco sauce (i use the jalapeno flavor), garlic (minced from a jar is great), mustard (stone ground, full strength), mustard (yellow ), sugar, salt, pepper

chicken wings, cut into thirds , tips discarded, red wine vinegar, malt vinegar, catalina salad dressing, hot pepper sauce, chili powder, cayenne pepper, ground black pepper, minced garlic, dried oregano, prepared horseradish (optional), all-purpose flour, chili powder, peanut oil for frying, hot pepper sauce (e.g. tabasco), or to taste

mixed salad greens, carrots, sliced, sliced fresh mushrooms, sliced ripe olives, drained, frozen peas, thawed, olive oil, red wine vinegar, prepared mustard, honey, minced fresh basil

presliced green cabbage (about 1 1/2 lb), vertically sliced red onion, grated carrot, chopped fresh cilantro, canola oil, brown mustard seeds, cumin seeds, garlic clove, minced, jalapeno pepper, finely chopped, white wine vinegar, sugar, salt, freshly ground black pepper

water, dijon mustard, fresh lemon juice, olive oil, salt, pepper, garlic cloves, minced, torn romaine lettuce, chopped red onion, cracked pepper (optional), plain croutons

squid rings (or use sliced smoked chicken breasts, of which you need much less in weight), ranch salad dressing or 1 cup tangy vinaigrette, tabasco sauce or 1 tsp hot sauce, lettuce , torn up (you might have to use less), sweet onion, green pepper, red pepper, sliced ripe tomatoes, cucumber, sliced (the long english cucumber), salt (to taste), coarse black pepper, watercress or herbs, for ganish

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

plain fat-free yogurt, red wine vinegar, honey, dijon mustard, olive oil, black pepper

broccoli florets, cauliflower florets, chopped red onion, bacon (cooked and crumbled ), miracle whip (or light), kraft catalina dressing

head bibb lettuce, avocados, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chopped toasted pecans, tangy dijon dressing

mixed assorted fresh vegetables , such as brocolli, cauliflower, zuchini, carrots and red bell peppers, distiled white vinegar, sugar, water, hidden valley ranch dressing mix

egg, egg yolk, cornstarch, dry mustard, vinegar, water, salt, sugar, butter, mayonnaise, raisins (or both) or 1/2 cup dried cranberries (or both), crumbled bacon, fresh peeled and sliced mushrooms, red onion, sliced, toasted sliced almonds (toasting is optional, brings out more of a nutty flavor when toasted), whole mandarin orange segments, drained, raw broccoli florets (separated into bite sized pieces)