105532 tangy lemon croissants Recipes

active dry yeast, warm water (110o to 115o), sugar, nonfat dry milk powder, butter-flavored shortening, eggs, salt, lemon extract, ground cinnamon, ground nutmeg, ground ginger, king arthur unbleached all-purpose flour, sugar, grated lemon peel, ground nutmeg, butter, melted

tube (8 oz) refrigerated crescent rolls, eggs, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, flaked coconut, chopped blanched almonds , hazelnuts or walnuts, sugar

sugar, butter-flavored shortening, eggs, light corn syrup, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground ginger, baking powder, salt, baking soda

cooked rice, cooked without salt (you can use leftover cooked rice), oil, mustard seeds, urad dal or 1/2 tsp split black gram, turmeric powder, asafetida powder (optional), peanuts, green chili, chopped, salt, lemon juice, coriander leaves (to garnish )

croissants, eggs, milk, onion powder, ground nutmeg, salt and ground black pepper to taste, grated three-cheese blend (such as kraft parmesan, romano, and asiago blend), torn fresh baby spinach leaves

croissant dough (2 cans), nutella , spread, butter , to taste

croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins

croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

croissant dough (i prefer the pillsbury brand ), dark chocolate (morsels), marshmallow creme

butter, lemon juice (to taste), chopped parsley, garlic powder, salt, cayenne pepper or 1/8 tsp a small dash hot sauce

pastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar

ripe avocado, low-fat buttermilk, fresh lemon juice, fresh parsley chopped, chopped chives, salt, freshly ground black pepper

orange gelatin or lemon gelatin, boiling water, thawed lemonade concentrate, prepared horseradish, orange marmalade

croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill

croissants , sliced in 1/2 lengthwise, smoked gouda, grated (about 1 1/3 cups), grated parmesan, genoa salami (about 24 slices), arugula

croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)