Directions:
- Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
- Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 229 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.44g | 39% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 913.81mg | 38% | |
| Potassium | 220.53mg | 5% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 19.08g | 38% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 567mg | 18900% | |
| Iron | 1mg | 5% | |
| Calcium | 309.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 243.32 Kcal (1019 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 39% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 25% | |
| Sodium | 599.34mg | 38% | |
| Potassium | 144.64mg | 5% | |
| Total Carbs | 15.22g | 8% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 12.51g | 38% | |
| Vitamin C | 3.9mg | 10% | |
| Vitamin A | 371.9mg | 18900% | |
| Iron | 0.6mg | 5% | |
| Calcium | 202.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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