34 tangy french Recipes

bacon strips, diced, sugar, cornstarch, cider vinegar, cold water, divided, frozen french-style green beans

french style green beans, drained, white shoepeg corn, drained, baby peas, drained, pimiento, chopped & drained, onion, chopped, green pepper, chopped, celery ribs, chopped, vinegar, salt, sugar, vegetable oil

cubed peeled cooked potatoes (about 11 medium), bacon strips, cooked and crumbled, hard-cooked eggs, chopped, carton (8 oz) french onion dip, dill pickle relish, salt, pepper, leaf lettuce , optional

ground turkey, green onions, chopped, white wine -and-herb chicken marinade, garlic salt with parsley, pepper, french hamburger buns, toasted, toppings: gourmet mixed lettuce leaves , sliced avocado, mayonnaise

vegetable oil, catsup, white vinegar, white sugar, onion salt, lemon juice, yellow mustard, garlic powder, chili powder

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

boneless beef round steak , cut into 2-1/2 inch strips, onion, chopped, french dressing, hollandaise sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

boneless beef round steak , cut into 2-1/2-inch strips, onion, chopped, french salad dressing, beef stroganoff sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

fat-free sour cream, less-fat cream cheese (about 1/2 cup), softened, prepared horseradish, unsliced loaf french bread, cranberry-raspberry crushed fruit (such as ocean spray), very thinly sliced reduced-fat deli roast beef (such as healthy choice), alfalfa sprouts

chopped red onion, dried thyme, mayonnaise, coarse-grain brown mustard, country style french bread, butter, softened, sliced roast turkey, tomato, swiss cheese

french onion soup, molasses, water, garlic powder, chili pepper, celery salt, tomato paste, dry mustard, cayenne pepper , to taste, black pepper , to taste, bay leaf, vegetable stock or 1 -2 cup water

butter, softened, prepared mustard, minced chives, minced parsley, french bread, grated parmesan cheese

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

pecan halves, jalapeno , pepperstemmed and seeded, apricot preserves, brie round, cheese with rind (8 oz), french baguette, vegetable oil

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

ketchup, water, lemon juice, worcestershire sauce, celery seed, bay leaves, pepper, dry basil, flank steaks, french bread (use rolls if you want to make sandwiches)

pecan halves, chopped, jalapeno pepper, seeded & chopped, apricot preserves, garlic clove, chopped, brie cheese, 4-inch round-room temp, french baguette, sliced, vegetable oil

hamburger, a-1 steak sauce, ketchup, sweet vidalia onion barbecue sauce, mustard, worcestershire sauce, liquid smoke, salt, brown sugar, vinegar, roasted garlic seasoning, black pepper, sweet and tangy barbecue seasoning, barbecue seasoning, hamburger seasoning, salt, potato , chip french fries, vegetable oil (for frying ), season salt, garlic salt