227768 tangy corn super cheese scallion smas Recipes
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elbow macaroni, yellow whole kernel corn, undrained and6 Moreelbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)1 hour 10 min, 8 ingredients
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evaporated milk, chicken stock, low-fat milk and13 Moreevaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper20 min, 16 ingredients
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Corn, Tomato and Scallion Salad
ears corn, shucked and kerneled, olive oil, garlic, minced and5 Moreears corn, shucked and kerneled, olive oil, garlic, minced, balsamic vinegar, chicken stock, tomatoes, halved, scallions, coarsely chopped, salt and pepper25 min, 8 ingredients -
Corn, Tomato, and Scallion Salad
ears fresh corn, shucked, extra-virgin olive oil and5 Moreears fresh corn, shucked, extra-virgin olive oil, salt and freshly ground black pepper, garlic cloves, minced, balsamic vinegar, tomatoes, halved, coarsely chopped scallion greens31 min, 7 ingredients -
Corn and Grits Casserole
whole milk, quick-cooking grits, corn, drained and6 Morewhole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper45 min, 9 ingredients -
Corn bread for a group
cornmeal, flour, baking powder, baking soda, salt and7 Morecornmeal, flour, baking powder, baking soda, salt, buttermilk, eggs, honey, butter melted, corn, cheese, scallions12 ingredients -
Tangy Macaroni and Cheese
butter and10 Morebutter, good white bread, crusts removed , torn into 1/4 to 1/2 pieces, milk, all-purpose flour, salt, freshly ground nutmeg, fresh ground black pepper, cayenne pepper (to taste), grated white cheddar cheese (about 18 oz), grated gruyere cheese (about 8 oz.) or 1 1/4 cups grated pecorino romano cheese (about 5 oz), elbow macaroni30 min, 11 ingredients -
Tangy Berries-and-Cheese Salad
almonds, olive oil, white balsamic vinegar, salt and5 Morealmonds, olive oil, white balsamic vinegar, salt, coarsely ground pepper, sliced fresh basil, mache (about 4 cups), thoroughly washed, fresh strawberries, cut in half, crumbled farmer s cheese10 min, 9 ingredients -
Corn Tortilla Soup
olive oil, minced garlic, minced fresh jalapenos and8 Moreolive oil, minced garlic, minced fresh jalapenos, chopped red onion, ground cumin, chicken stock, corn tortillas, chopped scallions, lime, juiced, chopped cilantro, garnish: sour cream , fried leeks, diced tomatoes50 min, 11 ingredients -
Super Cheese Spinach Bake
olive oil, onion, diced, garlic, minced and7 Moreolive oil, onion, diced, garlic, minced, bacon, cooked and crumbled, red pepper flakes, frozen spinach, thawed and drained (you can use fresh spinach, but i didn tsp have any when i made this!), grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, bread crumbs and butter to make crust on top25 min, 10 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Corn and Cheese Chowder
bell pepper, chopped, onion, chopped, butter and6 Morebell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded45 min, 9 ingredients -
Corn and Cheese-Stuffed Crepes with Poblano Cream (Marcela Valladolid)
butter for greasing the baking dish, whole milk, eggs and12 Morebutter for greasing the baking dish, whole milk, eggs, egg yolk, all purpose flour, melted unsalted butter, slightly cooled, salt, unsalted butter, chopped onion, poblano chiles , charred, peeled, diced, heavy whipping cream, grated mozzarella cheese, fresh corn kernels (from 1 ear of corn), mexican crema or sour cream, chopped fresh cilantro, for garnish37 min, 15 ingredients -
Corn and Cheese Chowder
pd bacon cut in 1/8th, onion chopped, celery chopped and9 Morepd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese12 ingredients
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