227764 tangy corn super cheese scallion Recipes

frozen corn, thawed, shredded smoked mozzarella (3 oz), plain breadcrumbs, divided, chopped fresh chives, sour cream, kosher salt, freshly ground black pepper, extra-virgin olive oil, creme fraiche , for serving

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

ears fresh sweet corn , silks removed but husks still attached, sour cream, milk, butter, melted, lime, halved, shredded queso anejo , queso fresco, or parmesan, chili powder, kosher salt

corned beef, pack of cream cheese, hidden valley ranch dressing mix

frozen corn, cream cheese, margarine, salt, freshly ground black pepper

corn bread mix, brown sugar, eggs, milk, grated cheddar cheese, hot dogs, cut in half (you can also use cocktail weiners)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

cream corn, cheddar cheese, shredded, onion, diced, celery, chopped, margarine, melted, eggs, beaten, salt, course ground pepper, cayenne pepper, milk

white shoepeg corn (not regular corn it s just not the same), cream cheese, minced jalepenos (to taste), a little milk to thin if needed

frozen corn, cream cheese, cubed, butter, cubed, garlic powder, salt, pepper

shoepeg corn, cream cheese, chopped green chiles, butter, salt to taste, pepper to taste

corned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided

cheese queso dip, cream of mushroom soup, safron rice, whole kernal corn

frozen corn, cream cheese, extra wide egg noodles, fresh mushrooms, chopped, golden mushroom soup, ground beef, green peppers, coarsely chopped, onion chopped, milk

corn drained, chopped green chilies, cream cheese, tabasco to taste, sleeve butter flavor crackers crushed, butter melted

butter, melted, frozen corn, cream cheese, cubed, sugar or honey, water

corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp