132740 tangy cherry chicken rachael Recipes

uncooked bow tie pasta, shredded cooked chicken, celery ribs, chopped, green onions, chopped, dried cherries, mayonnaise, sugar, salt, dijon mustard, pepper, dried tarragon

cubed cooked chicken breast, dried cherries, chopped celery, chopped tart apple, chopped pecans, toasted, mayonnaise, buttermilk, salt, pepper, croissants, split

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

cooking oil, skinless, boneless chicken breast halves - rinsed and patted dry, salt to taste, onion, diced, garlic, minced, fresh jalapeno pepper, sliced into rings, frozen tart cherries, thawed and roughly chopped, frozen mango chunks, thawed and roughly chopped, sparkling cherry juice (such as r.w. knudsen), fresh lemon juice , or to taste, brown sugar

chicken leg quarters, skinned, vegetable oil cooking spray, garlic powder, unsweetened applesauce, low sodium soy sauce

cherry preserves, boneless/skinless chicken breasts, cinnamon, light corn syrup, nutmeg, red wine vinegar, salt, toasted toasted/slivered almonds

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar

black pitted cherries, drained , juice reserved, sugar and cornstarch, lemon juice, neapolitan ice cream, almonds , optional, italian amaretti cookies, 2 per person , optional

cubes pepperoncino , crushed red pepper italian table cheese, available in specialty cheese case, asiago or pepato may be substituted, cappicola (hot italian ham) cut in half, hot cherry peppers, tops cut off and seeds removed, prosciutto di parma, herb and garlic spreadable cheese or goat cheese, rib celery , cut into 1/2-inch pieces, sweet peppers, tops removed and seeded

cooked boneless skinless chicken breast (chopped or cubed ), chicken broth (i used the broth made from boiling the chicken), water, instant rice, tarragon, curry, ginger, lemon juice (i used fresh), olive oil, garlic powder, yellow onion, bell pepper, chopped, red pepper, chopped

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts

boneless skinless chicken breasts, onion, brown sugar, ketchup, chunky salsa, cayenne, seasoning, mrs dash original

roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce

water, butter, white and wild rice or long grain rice, flour , eyeball it, sweet paprika, boneless, skinless chicken breast, boneless, skinless chicken thighs, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic , smashed, curry powder or mild curry paste, chicken stock, diced tomatoes in puree or chunky style crushed tomatoes, golden raisins or currants, a couple of handfuls, sliced almonds, lightly toasted, scallions, chopped, for garnish