185898 tangy cheese spuds Recipes

chicken broth, frozen mixed vegetables, black beans, drained & rinsed, pinto beans, drained & rinsed, diced tomatoes, undrained, onion, chopped, chili powder, fresh cilantro, garlic cloves, minced, pepper, all-purpose flour, shredded sharp cheddar cheese, cornmeal, sugar, baking powder, egg, milk, vegetable oil

canned artichoke hearts, drained, low-fat mayonnaise, worcestershire sauce, grated parmesan cheese (also sprinkle on top), lemon juice

fat free smooth cream cheese, fat free bulgarian yoghurt, lemon juice, tomato sauce, sweet chilli dipping sauce (or to taste), drops of tobasco sauce (to taste), ina paarman garlic and herb seasoning (or 1/4 glove freshly crushed garlic), salt and pepper, shrimp paste (optional if making a seafood salad ), paprika to garnish

fresh asparagus, trimmed, lemon herb infused olive oil (i used a lemon thyme which was fantastic with the bright green taste of the asparagus, but you could use lemon basil, or even verbena, lime, goat cheese, crumbled, kosher or sea salt and fresh ground black pepper, if you don tsp want to bother with the infused oil, just use regular olive oil, and replace the black pepper with lemon pepper

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

butter, softened, prepared mustard, minced chives, minced parsley, french bread, grated parmesan cheese

starkist lemon and cracked pepper tuna fillets, mayonnaise , style dressing, hard taco shells, lettuce leaves, shredded carrot, part-skin mozzarella cheese, shredded, salsa

couscous, zucchini, olive oil, feta cheese, crumbled, parsley, chopped, lemon , juice

pizza dough, cottage cheese, cubed, green peas, onion, chopped fine, butter, green chilies, chopped, ginger-garlic paste, celery ribs, chopped, curry powder, cumin powder, mango powder or 1 tsp lemon juice, baby corn, boiled and cubed, cinnamon, salt, cream (optional), coriander leaves

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese

gingersnaps , crushed cookies (about 40 cookies), butter, melted, cream cheese, softened, sugar, eggs, lemon juice, vanilla, sugar, cornstarch, water, butter, lemon juice, grated lemon peel, butter

cauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese

chopped ham, roquefort cheese, crumbled, sour cream, fresh lemon juice, freshly ground black pepper, tomatoes (i like to use a mix of red and yellow, when i can find the yellow ones), chives - optional

wipped cream cheese, whole milk, honey mustard, mayonnaise, green onions (finely chopped )

butter, onion, chopped, garlic, chopped, asparagus , sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness), dry white wine, lemon juice, ground pepper, linguini, cooked and drained, parmesan and 3/4 mozzarella cheese, grated

water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled

garlic-flavored bagels, butter-flavored vegetable cooking spray, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, coarsely ground pepper, lemon juice, low-sodium worcestershire sauce, red wine vinegar, dry mustard, garlic powder, plain nonfat yogurt

toasted pine nuts, garlic clove, loosely packed watercress sprigs, shredded parmesan cheese, creme fraiche or sour cream, extra-virgin olive oil, fresh lemon juice, salt