Tangy Couscous Salad Recipe

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Ingredients:

Serving

Directions:

Cook the couscous in vegetable broth according to pack instructions. Trim the ends off the zucchini, then cut into slices.
Heat a griddle pan or broiler. Drizzle the zucchini slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous, then mix through the remaining ingredients. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370.83 Kcal (1553 kJ)
Calories from fat	85.4 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	22.08mg	7%
Sodium	288.35mg	12%
Potassium	217.55mg	5%
Total Carbs	57.46g	19%
Sugars	1.5g	6%
Dietary Fiber	4.25g	17%
Protein	13.21g	26%
Vitamin C	19mg	32%
Iron	1.6mg	9%
Calcium	154mg	15%

Amount Per 100 g
Calories	293.68 Kcal (1230 kJ)
Calories from fat	67.63 Kcal
		% Daily Value*
Total Fat	7.51g	15%
Cholesterol	17.48mg	7%
Sodium	228.36mg	12%
Potassium	172.29mg	5%
Total Carbs	45.51g	19%
Sugars	1.19g	6%
Dietary Fiber	3.36g	17%
Protein	10.46g	26%
Vitamin C	15mg	32%
Iron	1.3mg	9%
Calcium	122mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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