17920 tangy bang salsa Recipes
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water, chopped jalapeno chile, ground cumin, salt and4 Morewater, chopped jalapeno chile, ground cumin, salt, quick-cooking grits, packaged mexican blend cheese, black-eyed peas or 3/4 cup cooked dry-packaged , rinsed, drained, coarsely chopped, blackeye salsa (recipe posted separately.)20 min, 8 ingredients
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boneless skinless chicken breasts (or equivalent) and10 Moreboneless skinless chicken breasts (or equivalent), salsa (mild, medium, or hot , whatever you normally use to dip), corn (fresh, frozen, or canned ), onion, chicken stock (or less if you are using bone in chicken), water, vegetables (soft, ie , broccoli, bell peppers, mushrooms, etc), chili powder, garlic clove (chopped ), tostitos scoops, mozzarella cheese45 min, 11 ingredients
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shredded cheddar cheese, shredded mozzarella cheese and7 Moreshredded cheddar cheese, shredded mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced (i use my food processor for the pepper, cucumber, and onion), cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn chips or tortilla chips20 min, 9 ingredients
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tomatoes, thickly chopped, onion, chopped and9 Moretomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water1 hour 5 min, 11 ingredients
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Easy Cheesy Salsa Potatoesshredded cheddar cheese (2 cups) and8 Moreshredded cheddar cheese (2 cups), old el paso thick n chunky salsa, chopped onion, sour cream, condensed cheddar cheese soup, pepper, frozen hash brown potatoes, thawed, plain breadcrumbs, butter or 1/4 cup margarine, melted1 hour 10 min, 9 ingredients
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Smoky Chipotle Salsa With Tomatillosroasted garlic cloves and5 Moreroasted garlic cloves, tomatillo, husked, rinsed and cut in half, canned chipotle chiles in adobo, water, dry salsa seasoning, sea salt15 min, 6 ingredients
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Shredded Salsa Verde Beef (Crock Pot)boneless beef chuck roast (or any inexpensive beef roast) and4 Moreboneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )8 hour 5 min, 5 ingredients
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Baja Shrimp Tacos, Grilled Corn Salsa & Chipotle Yogurt #RSCshrimp, peeled and deveined, olive oil and11 Moreshrimp, peeled and deveined, olive oil, hidden valley original ranch seasoning mix, ears corn, with husks on, prepared pico de gallo salsa, greek yogurt, chipotle chiles in adobo, minced, fresh lemon juice, chopped fresh chives, corn tortillas or 8 flour tortillas, warm, avocado, diced, chopped fresh cilantro, limes, cut into wedges30 min, 13 ingredients
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Easy Velveeta Salsa Dipbeer, cumin powder, dried oregano, garlic powder and3 Morebeer, cumin powder, dried oregano, garlic powder, refried beans, salsa (purchase store-bought chunky hot for this), velveeta cheese , cut into about 1/2-inch pieces10 min, 7 ingredients
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Black bean salsa- too good and easyblack beans, drained, salsa (fresh or jarred ) and3 Moreblack beans, drained, salsa (fresh or jarred ), corn, fresh or frozen, cumin, fresh cilantro5 min, 5 ingredients
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Cindy's Black Bean and Corn Salsablack beans, drained and rinsed, corn, drained, salsa and3 Moreblack beans, drained and rinsed, corn, drained, salsa, ground cumin, lime juice, cilantro, chopped (i add more to taste)40 min, 6 ingredients
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