61 tangy balsamic Recipes

chinese noodles, sesame oil, black soy sauce, balsamic vinegar, sugar, kosher salt, hot chili oil, green onions, thinly sliced, green onion, garnish

fresh brussels sprout, sliced small onion (large slices), chicken stock, balsamic vinegar, brown sugar, olive oil, butter or 2 tbsp margarine, salt & pepper

vegetable oil, vidalia or other sweet onion, sliced, collard greens - rinsed, trimmed and chopped, water, balsamic vinegar, honey, grated fresh ginger root, melted butter, salt and freshly ground black pepper to taste

chicken breasts, water, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce (bagged, cleaned and torn into pieces), baby spinach (bagged already cleaned), english cucumber, chopped in large chunks, raw zucchini, sliced thin, reduced-fat feta cheese, extra virgin olive oil, balsamic vinegar, dijon mustard, red pepper flakes

apricot jam, balsamic vinegar, ground ginger, cayenne pepper, kosher salt, chicken wings (about 25), extra-virgin olive oil, plus more for the grill, store-bought pesto, fresh lemon juice, head butter lettuce , torn into pieces

steak fillets, balsamic vinegar, olive oil, dijon mustard, grainy mustard, beef bouillon granules (i use quite a dense stock, so adjust for taste, with what you use.), water, sugar (generous), cornflour, sour cream, pepper

extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced

water, balsamic vinegar, chopped fresh chives, fresh lemon juice, stone-ground mustard, chopped fresh dill, olive oil, honey, freshly ground black pepper, salt, mixed salad greens, sliced savoy cabbage, grape or cherry tomatoes, halved, diagonally cut green onions

dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar

fried bacon, tomatoes, leaves lettuce, toasted white bread, mayonnaise, minced garlic (i use minced in a jar), balsamic vinegar, lemon juice, salt and pepper

olive oil, country-style dijon mustard, balsamic vinegar, honey, salt, pepper, fresh green beans

brown sugar, mustard powder, celery salt, worcestershire sauce, water, balsamic vinegar

vegetable oil, vidalia onion sliced, collard greens rinsed, trimmed, water, balsamic vinegar, honey, fresh ginger root grated, butter melted, salt and pepper

red potatoes, vegetable oil, salt, divided, green bell pepper diced very fine, red bell pepper diced very fine, red onion, diced very fine, rib celery, diced very fine, real mayonnaise (lite version ok), barbecue sauce, black pepper, cumin, crisp-cooked bacon, crumbled, balsamic vinegar

plain nonfat yogurt, watercress, trimmed, light mayonnaise, green onion, chopped, fresh basil, chopped, fresh mint, chopped, balsamic vinegar, salt, fresh ground black pepper, red potatoes, quartered, olive oil, fresh ground black pepper, salt

extra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced

onions, medium slices (not too thin, you want the slices to stay together close to 1/2-inch thick, you want 8 slices), fresh mozzarella cheese (fresh is key for this), portabella mushrooms, thick sliced (4 slices per mushroom), italian dried breadcrumbs, fresh basil , rough chopped, parmesan cheese, pepper, balsamic vinegar, honey, olive oil, minced garlic, salt, pepper

brown rice , rinsed three times and drained (instant or quick works, too, but not as well), water (adjust amount depending on type of rice and method used for cooking), mixed herbs, divided (herbes de provence or fine herbes, e.g.), garlic powder, divided, dark red kidney beans, drained and rinsed, pitted black olives, drained and rinsed (small), canned artichoke bottoms in water, drained, rinsed, and coarsely chopped, tomatoes, coarsely chopped or 2 cups grape tomatoes, carrots, shaved with a peeler into strips, stalks celery, washed and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped, fresh parsley (chopped ), red onion, coarsely chopped , about 1 cup, roasted cashews (almonds work well, too), capers, sharp cheddar cheese, very coarsely chopped (may also use other sharp or tangy cheese, such as gruyere, feta, even blue), cooked chicken breasts, cold, coarsely chopped, mandarin orange segments, drained and rinsed, hass avocado, pitted, peeled, and chopped (1 large or two small), head bronze leaf lettuce, olive oil, red wine vinegar, balsamic vinegar, herb seasoning mix (fine herbes or some other commercial blend, your choice), lemon juice, salt & pepper