Directions:
- Cook noodles in boiling water for 2 to 3 minutes.
- Drain immediately in a colander and chill thoroughly under cold running water.
- Shake off excess water, then return the noodles to a clean dry bowl.
- Blend the seasonings in a small bowl.
- Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar.
- Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix.
- NOTES:.
- Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately.
- For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator.
- Toss before eating to redistribute the seasonings.
- Garnish with green onion slices.
- These last 4 to 5 days, sealed airtight and refrigerated. Flavor peaks in spiciness on the second day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.16 Kcal (2245 kJ) | ||
| Calories from fat | 244.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 42% | |
|---|---|---|---|
| Sodium | 2321.53mg | 97% | |
| Potassium | 144.17mg | 3% | |
| Total Carbs | 65.66g | 22% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.71 Kcal (1757 kJ) | ||
| Calories from fat | 191.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 42% | |
|---|---|---|---|
| Sodium | 1817.29mg | 97% | |
| Potassium | 112.86mg | 3% | |
| Total Carbs | 51.4g | 22% | |
| Sugars | 4g | 20% | |
| Dietary Fiber | 2.26g | 12% | |
| Protein | 8.91g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 27% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Asian Noodle Dinner Salad
Broiled 3 oz breast of chicken shredded or 3 oz of devein... and 15 more.. -
Noodles With Ginger- Garlic Sauce
Peanut oil, Red pepper flakes, Garlic cloves, minced and 10 more.. -
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
Minced ginger, Garlic cloves, minced, Sesame oil and 8 more.. -
Far-Eastern Smoked Chicken
Roasting chickens, cut up or 1 use whole chicken and 9 more.. -
Vegetable Cashew Saute
Whole wheat rotini pasta, Dark sesame oil, Soy sauce and 9 more.. -
Easy Asian Sesame Noodles
Spaghetti noodles, Sesame oil, Soy sauce, Balsamic vinegar and 2 more.. -
Shrimp Lo Mein
Lo mein noodles or 8 oz chinese noodles, Sesame oil and 20 more.. -
Spicy Pork Stir-Fry
Soy sauce, Cornstarch, Water, Pork tenderloin, cubed and 13 more.. -
Asian Sesame Dressing II
Toasted sesame oil, Tamari or 3 tbsp shoyu and 4 more.. -
Rhubarb Refrigerator Pickles
Balsamic vinegar (or substitute your favorite fruit vineg... and 4 more.. -
Myra's Basil Chicken Stir Fry
Soy sauce, Water, White sugar and 7 more.. -
Ginger Lime Pork Tenderloin
Light soy sauce, Rice wine vinegar, Sugar, Lime, juiced and 7 more..
Also Try
-
-
-
Pioneer Woman's Simple Sesame Noodles
Soy sauce, Sugar, Garlic cloves, minced, Rice vinegar and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
