226746 tangy autumn greens tamari dried Recipes

boneless pork, cut into 3/4-inch cubes, olive oil, diced tomatoes and green chilies, undrained, garlic cloves, minced, water, diced fresh tomato, chopped onion, chopped green pepper, dried oregano, salt, pepper, ground cumin, cornstarch, cold water, refried beans, flour tortillas (6 inches), warmed

crimini mushrooms, butter, chopped green onions, dry vermouth, eggs, water, salt, ground black pepper

fresh green beans, dried mushrooms, soymilk or 1 cup cow milk, flour, butter, olive oil, crushed garlic, vegetarian broth or 1 quart chicken broth, good cheddar cheese (i used white cheddar with truffles), black pepper, seasoning salt (i used creole salt), crushed cracker

cremini mushrooms, butter, butter, chopped green onions, dry vermouth, eggs, water, salt, ground black pepper

pecans, romaine lettuce , torn into small pieces, mesclun, washed and dried (mixed baby greens ), red red onion, dried cranberries, garlic, minced, lemon juice, red wine vinegar, tamari soy sauce, salt, generous seasoning fresh ground pepper, mild-flavored olive oil

green beans , frenched,steamed for 7 minutes, onion, chopped, garlic, finely minced, butter, almonds , slivered, tamari soy sauce

dried kidney beans, ground beef, onions, chopped, green pepper, chopped, chili seasoning mix, salt, pepper, sugar, diced tomatoes, undrained, tomato paste, crushed pineapple, undrained, sliced mushrooms, drained, jalapeno peppers, seeded and minced, juice

dry bread crumbs, chopped green pepper, egg white, garlic clove, minced, drops louisiana-style hot sauce, lean ground turkey, canola oil, ketchup, water, lemon juice, red wine vinegar, brown sugar, molasses, ground mustard, chili powder, cayenne pepper, pepper

ginger ale, green sherbet, dry ice , wrapped in cheesecloth

balsamic vinegar, sugar, minced fresh parsley leaves, walnut pieces, pepper, raspberries, salt, canola oil, walnut oil, assorted greens, washed, dried, torn into bite-size pieces, tomatoes, raspberries, walnuts, toasted

green beans, dry sherry, garlic, minced, ginger, minced, chicken-flavored stock, soy sauce, sherry, couple drops sesame oil, cornstarch, scallions, sliced

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

green apples , tart, cored, chopped, almonds, blanched, toasted, dried cranberries, dried cherries, chopped, vanilla yogurt

flank steak , trimmed of all visible fat, cornstarch, powdered ginger, frozen apple juice concentrate, soy sauce or 2 tbsp tamari, dry sherry or 1/4 cup wine vinegar, stock, without fat, green peppers , cut into thin strips, carrot , thinly sliced on the diagonal

dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

dried rubbed sage, dried rubbed thyme, dried savory, salt, fresh coarse ground black pepper