430 tangy and fresh with Recipes

fresh tomatillos, husked and washed or 2 (13 oz) cans tomatillos, drained, serrano chilies, stemmed, fresh cilantro, chopped, yellow onion, chopped, garlic clove, minced, vegetable oil, chicken broth or 2 cups beef broth or 2 cups vegetable broth, salt, fresh lime

fresh lime juice (about 2 lg. limes), olive oil, zesty italian salad dressing mix, shredded coleslaw mix, fresh cilantro, chopped

fresh asparagus, trimmed, lemon herb infused olive oil (i used a lemon thyme which was fantastic with the bright green taste of the asparagus, but you could use lemon basil, or even verbena, lime, goat cheese, crumbled, kosher or sea salt and fresh ground black pepper, if you don tsp want to bother with the infused oil, just use regular olive oil, and replace the black pepper with lemon pepper

fresh lime juice, ground cumin, cayenne pepper, granular no-calorie sucralose sweetener (e.g., splenda ), salt and freshly ground black pepper to taste, carrot , julienned, head green cabbage, shredded, head coarsely chopped red cabbage, green onions, thinly sliced

fresh cranberries, water, white sugar, prepared horseradish

fresh sugar snap pea, onion, halved and thinly sliced, water, divided, sugar, cornstarch, pepper, cider vinegar

fresh asparagus, washed and snapped of woody ends, butter, melted, salt and pepper, balsamic vinaigrette (i use chelton house brand, sweeter than paul newman s!), crushed garlic-flavored croutons

fresh or frozen sugar snap peas, thawed, onion, halved and sliced, water, divided, sugar, cornstarch, pepper, cider vinegar

tangy dill relish, mayonnaise, lemon juice, garlic, minced, fresh dill, finely chopped, salt, seasoning salt, salmon fillets (4-6oz each)

fresh lime juice, soy sauce, scallions thinly sliced, red pepper flakes, fresh cilantro chopped, kosher salt to taste, fresh cracked pepper to taste

freshly squeezed orange juice, fresh lemon juice, lemon rind, sugar, cornflour, skim milk, low-fat plain yogurt

fresh cilantro leaves, coarsely chopped, garlic cloves, chopped, green serrano pepper, seeded (optional), dried oregano leaves, fresh ground black pepper, white wine vinegar (best quality ), light olive oil, kosher salt (or sea )

fresh sweetcorn (cut from the cob), pickle relish, banana pepper (or red, yellow , or orange bell pepper), pimiento, splenda sugar substitute, onion, chopped, vinegar, cornstarch, celery seed, dijon mustard

fresh ripe pineapple (about 3 lb), cinnamon stick, rum (light or dark ) or 1/3 cup orange juice, light packed brown sugar, onion, peeled and diced, dried currants or 1 cup dried cranberries or 1 cup raisins, garlic cloves, peeled and minced, fresh ginger, peeled and julienned, soy sauce, balsamic vinegar, whole cloves, secured in cheesecloth

fresh or frozen broccoli florets, miracle whip, prepared mustard, prepared horseradish

fresh cranberries, sugar, orange pekoe tea, x 1-inch) strips orange rind, water

fresh lime juice, chili oil, sugar, carrot , julienne, zucchini , julienne, jicama , julienne, radish , julienne

fresh button style mixed mushrooms, rinsed and stems removed, cream cheese (low fat fine ), shredded parmesan cheese (more or less per preference), shredded parmesan cheese, garlic cloves, minced, stalks green onions, finely diced, juice of half a lemon, olive oil for brushing on mushroom cap, onion powder for dusting on mushroom cap (optional), salt and pepper