356 tango gem gra Recipes

gem lettuce, roughly chopped, mangoes, roughly diced, tomatoes, halved, shrimp, cooked and cold, avocado, sliced, pumpkin seeds, sherry wine vinegar, passion fruit , pulp of, dijon mustard, extra virgin olive oil, salt and pepper (to season)

gem lettuce, cucumbers, halved and sliced thinly, tomatoes, halved, yellow pepper, sliced, french mustard, light soy sauce, honey, white wine vinegar, smoked chicken, croutons, salt and pepper

pinto beans, a chunk of fat back , salt pork or bacon, about 3 oz. or 2 tbsp. bacon grease, water, salt to taste

eggs, sugar, salt, butter, melted, light corn syrup, vanilla, pecan halves, unbaked 9-inch deep dish pie shell

vegetable oil, more) fresh lemon juice, kosher salt, heads of little gem or 2 heads of bibb lettuce, leaves separated and hearts halved through root (about 8 cups), mixed flat-leaf parsley , sorrel, and nasturtium leaves, blanched hazelnuts

mangos, peeled and sliced, peeled limes, apples, cored and quartered

mangos - peeled, seeded and diced, white sugar, lime, juiced and zested, orange, juiced and zested, tangerine juice

butter, melted, brown sugar, soy sauce, lemon juice, white wine, salmon fillets

chilled brewed green tea, chilled mango puree, chilled peach juice or 3/4 cup apple juice, chilled pineapple juice, fresh lemon juice

pineapple, diced, watermelon, diced, orange juice, frozen yoghurt (optional), ice cube (optional)

squash, sweet corn, cheese, grated, butter, garlic, crushed

flour, baking soda, salt, butter, butter flavoring, brown sugar, egg, milk, maraschino cherry juice, unsweetened chocolate, pecans, maraschino cherry, cherry extract

self raising flour, butter , level, egg, milk, sugar , level, salt

all-purpose flour, sugar, baking powder, salt, eggs, beaten, milk, vegetable oil

filet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste

pig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens