Gem Scones Recipe

Posted by
Rate It!
Gem Scones
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/4 cups self raising flour
  • 2 tbsp butter , level
  • 1 egg
  • 155 ml milk
  • 3 tbsp sugar , level
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 200 deg C (400 deg F).
  2. Heat gem irons.
  3. Cream butter and sugar; add egg, beat well then add milk.
  4. Lastly add sifted flour and mix in lightly.
  5. Spoon into heated, greased gem irons.
  6. Cook 7 to 10 minutes.
  7. Best served warm with butter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.91 Kcal (1951 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 56.99mg 19%
Sodium 640.51mg 27%
Potassium 79.66mg 2%
Total Carbs 94.62g 32%
Sugars 7.89g 32%
Dietary Fiber 1.48g 6%
Protein 4.18g 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 335.39 Kcal (1404 kJ)
Calories from fat 49.18 Kcal
% Daily Value*
Total Fat 5.46g 12%
Cholesterol 41.02mg 19%
Sodium 461.08mg 27%
Potassium 57.35mg 2%
Total Carbs 68.12g 32%
Sugars 5.68g 32%
Dietary Fiber 1.06g 6%
Protein 3.01g 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 59.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top