149236 tangerine olives aceitunas Recipes

sugar, water, chilled strained tangerine juice (from about 16 tangerines), chilled prosecco, grated tangerine peel

chopped tangerines, pulp,around 4 lb, chopped lemon , pulp (2-3 large lemons), sliced tangerine peel (about 4 tangerines), water, dry pectin, white sugar

eggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut

refrigerated piecrusts, sugar, all-purpose flour, plain yellow cornmeal, salt, butter, melted, tangerine or orange zest, fresh tangerine or orange juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream , tangerine slices

yellow cake mix, instant lemon pudding mix, tangerine juice, vegetable oil, eggs, lemon extract, tangerine juice, white sugar, butter

tangerines (such as pixie or satsuma), chopped radishes plus 12 large radishes (such as french breakfast), trimmed, very thinly sliced, chopped red onion plus 1/2 cup thinly sliced, fresh meyer lemon juice or regular lemon juice, extra-virgin olive oil, coarse kosher salt, fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise, arugula, coarsely chopped fresh mint

diameter red beets, tops trimmed, tangerines (such as murcott), extra-virgin olive oil, frozen cranberry juice cocktail concentrate, thawed, raspberry vinegar or red wine vinegar, paper-thin slices red onion, watercress, thick stems trimmed

tight-skinned tangerines, unflavored gelatin, egg yolks, sugar, fresh lemon juice, chilled heavy cream, accompaniment:s : tangerine caramel sauce and candied tangerine peel

sugar, divided, water, eggs, egg yolks, honey, vanilla extract, salt, heavy whipping cream, sweetened condensed milk, chopped tangerine peel (cut from 3 large tangerines with vegetable peeler), fresh tangerine juice, pink grapefruits

olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours

tangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin

egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar

egg whites, at room temperature, cream of tartar, coarse salt, sugar, cake flour, vanilla extract, tangerine , grated zest, tangerine glaze , recipe follows, freshly squeezed tangerine juice, egg whites, sugar

plain dry bread crumbs (recommended : japanese panko), tangerines or oranges, grated zest, tangerine or orange juice, preferably freshly squeezed, freshly squeezed lemon juice, all-purpose flour, baking soda, salt, unsalted butter, softened at room temperature, sugar, eggs, buttermilk, glaze , recipe follows, freshly squeezed tangerine juice, freshly squeezed lemon juice, sugar

tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold

refrigerated piecrusts, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated tangerine rind, fresh tangerine juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream , tangerine slices

carrots, thinly sliced, sugar, cornstarch, salt, tangerine or orange juice, grated tangerine or grated orange peel

olive (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges (each wedge thinly sliced crosswise), coarsely chopped fresh rosemary, fennel seed, lightly crushed, coriander seed, lightly crushed, dry crushed red pepper