22779 tangerine glazed ham Recipes

turkey (14 to 16 lb), butter, softened, butter, cubed, canola oil, tangerine juice, chicken broth, king arthur unbleached all-purpose flour

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

pineapple juice, soy sauce, liquid honey or 1 tbsp brown sugar, prepared mustard, garlic salt or 1/4 tsp garlic powder, ham steaks or 1 large ham steak

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

fully cooked, trimmed , bone-in smoked ham (shank end), room temperature, freshly squeezed orange juice, dark brown sugar, bourbon, guava or apple jelly, warmed, shallots, peeled and thinly sliced, whole allspice, zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices, fresh ginger, peeled and grated

ground ham, ground sausage or 1 lb pork, soft breadcrumbs, eggs, sour cream, onion, chopped, lemon juice, curry powder, ground ginger, prepared mustard, nutmeg, paprika, brown sugar, water, cider vinegar, black pepper, cornstarch , to thicken as needed

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

boneless ham, pineapple juice, fresh ginger (cut into about a 1-inch piece and sliced ), garlic cloves, coarsley chopped, whole cloves (use as many as you need ), dijon mustard ( only for this!), light brown sugar, pineapple rings, maraschino cherries

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

active dry yeast, granulated sugar, divided, all-purpose flour, zest and juice of 3 tangerines, divided, salt, milk, unsalted butter , cut into pieces, eggs, egg yolk, cinnamon, unsalted butter, melted, egg beaten with 1 tsp water (egg wash), powdered sugar, vanilla extract, tangerine juice

pork belly , cut into portions about 4 1/2 by 3-inches each, salt and freshly ground black pepper, onion, coarsely chopped, carrots, coarsely chopped, ribs celery, coarsely chopped, chicken stock, tangerine juice, divided, light brown sugar, fresh thyme, whole allspice, sugar, bitter greens salad , recipe follows

all-purpose flour, baking powder, baking soda, five-spice powder, salt, sugar, unsalted butter, softened, grated tangerine zest, canned pumpkin, egg, vanilla extract, powdered sugar, fresh tangerine juice, fresh lemon juice

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

fully-cooked bone-in ham, ground cinnamon, brown mustard, brown sugar, brown sugar, apple cider vinegar, peach nectar, peach preserves, unsweetened frozen peach slices, minced fresh gingerroot, hot cherry pepper, seeded and minced, cinnamon sticks