251333 tangerine glazed ham fresh Recipes

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

dried apricots, swanson chicken stock, brown sugar, fully-cooked whole boneless ham, butter or margarine, chopped shallot, apricot preserves, dijon-style mustard, grated orange peel

whole ham, butter, honey, brown sugar, red wine, ground black pepper

maraschino cherries, pineapple rings, whole ham, toothpicks, ginger ale (such as vernors), divided

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

beaten egg, bread , torn into tiny pieces, snipped dried tart cherry, chopped green onion, pepper, fully cooked ground ham, lean ground beef, red currant jelly, mustard

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

lean ham , cut into 4 slices, apricot fruit spread, orange juice

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

fully cooked boneless ham, apricot jam, brown sugar, cider vinegar, prepared mustard

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup