2302 tandoori satay appetizers Recipes

new artist paint pallets (medium or large) without indentations for paints., your favorite appetizers .

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

chopped garlic, salt, white pepper, soy sauce, dark molasses, fresh lime juice, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into 1 inch cubes, vegetable oil

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

honey mustard dressing, ground cumin, curry powder, mango yogurt, garam masala, lemon juice, skinless, boneless chicken breast halves, red onion, thinly sliced, raisins, blanched slivered almonds, drained canned pineapple tidbits, mixed salad greens, fresh mint, lime

plain yogurt, garam masala, boneless, skinless chicken breasts, pita breads

vinegar, garlic, chopped fresh ginger, salt, cayenne pepper, ground coriander, ground cumin, vegetable oil, thick catfish fillets, cut into large chunks

chicken, skinned and quartered, lemon juice, salt, ground allspice, plain yogurt, lemon juice, vegetable oil, distilled white vinegar

plain yogurt, red onion, finely chopped, lemon, juiced, minced fresh ginger root, garlic, crushed, garam masala, ground cumin, chili powder, ground turmeric, skinless, boneless chicken breast halves

flour, whole wheat flour, baking powder, salt, yeast, egg, reduced fat sour cream, water, sugar

whole wheat flour, sugar, salt, canola oil, baking powder, skim milk

plain yogurt, cilantro, stems removed, garlic cloves, peeled, fresh ginger, peeled and cut into chunks, onion, peeled and cut into chunks, garam masala, juice of 3 large limes, salt and pepper to taste, lamb chops , chicken breasts (cut into 1-inch pieces), or shrimp (peeled and deveined)

paprika, turmeric, ground cumin, garam masala, salt, ground cardamom, cayenne pepper, chicken thighs with bones, skin removed, chicken breast halves with bones, skin removed, plain whole-milk yogurt, onions, coarsely grated

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

chicken breasts, halved, skinned , and boned, plain low-fat yogurt, lemon juice, olive oil, onion, chopped, ginger, grated, garlic, crushed, cumin, ground coriander, cardamom, salt, turmeric, cayenne pepper, cinnamon, black pepper, nutmeg, mace

onion powder, garlic powder, ground ginger, ground coriander, ground cumin, ground cayenne pepper, ground turmeric, ground white pepper, kosher salt, boneless skinless chicken breasts, vegetable oil