Directions:
- Mix all ingredients to form a supple dough
- Cover with plastic wrap and leave in a warm place for 1-2 hours
- Divide into 4 equal parts
- Roll out in an oval form
- Preheat oven to Broil
- Place on a pizza stone and bake for 1 min 30 secs
- Flip over and bake another 30 secs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.6 Kcal (2682 kJ) | ||
| Calories from fat | 93.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 1232.05mg | 51% | |
| Potassium | 601.7mg | 13% | |
| Total Carbs | 119.21g | 40% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.8mg | 54% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 228.79 Kcal (958 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 16% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 440.02mg | 51% | |
| Potassium | 214.89mg | 13% | |
| Total Carbs | 42.58g | 40% | |
| Sugars | 3.96g | 44% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 5.24g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.5mg | 54% | |
| Calcium | 135.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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