14 tandoori roast Recipes

chicken quarters , with 2 deep slits in each piece, natural yogurt , whipped, lemon juice or malt vinegar, ghee or butter or oil, minced garlic, peeled and grated or crushed ginger root (or ginger paste), ground cumin, ground coriander, cayenne pepper, ground cardamom, fresh-ground black pepper, salt , or to taste, vegetable oil, for brushing, fresh cilantro sprigs for garnish, cucumber, red (spanish) onion, tomato and lemon, for garnish, you can get ready made roasted or tandoori chicken spice mix from any indian or pakistani grocery store., you can increase the amount of species depending on the how much chicken meat u want to roast , but keep the proportion same as stated above.

plain yogurt, lemon juice (2 lemons), onion, grated, garlic cloves, crushed, chili powder, coriander, cumin, salt, ground ginger, roasting chickens, cut up or 2 split rock cornish game hens

chicken piece, skin removed, lemons , juice of, plain yogurt, onion, chopped finely, salt, minced garlic, minced ginger, roasted coriander, ground, chili powder

fresh lemon juice, plain yogurt, chopped fresh ginger, garlic cloves, chopped, salt, ground cumin, ground coriander, cayenne pepper, turmeric, pork tenderloin, rinsed and patted dry

whole chickens, ground coriander, ground cumin, salt, ground cardamom, pepper, ground cinnamon, plain nonfat yogurt, paprika, grated gingerroot, lemon juice, chopped onion, garlic, minced, water, chopped seeded cucumber, snipped fresh cilantro (optional), lemon wedge (optional), onion , wedges (optional)

boneless skinless chicken breasts (or thighs ), olive oil, garam masala, divided, tandoori masala, divided, butter, onion, halved and thinly sliced, diced tomatoes, roasted cashews, unsalted, water, cream, cilantro, chopped

vegetables (see notes ), olive oil, tandoori masala, salt and pepper

skinless chicken pieces, garlic cloves, minced, ground ginger, ground cumin, ground coriander, red pepper, salt, plain yogurt, red wine vinegar, lemon juice (optional), butter, melted , to be used after marination, paprika, cumin seeds , roasted, lemon, sliced into wedges, tomatoes , cut into 1/2 inch slices, onion, thinly sliced into rings, green pepper, seeded and sliced into strips (use chili pepper if you like)

roasting chickens, onion, garlic cloves, fresh gingerroot, coriander powder, cumin powder, chili powder, salt, yogurt, yogurt, vinegar, worcestershire sauce, lemons, melted butter, garam masala (substitute allspice if it cannot be found)

whole chicken , cut into 4 sections, skin removed, ground ginger, cumin seeds, coriander seeds, paprika, turmeric, green cardamom pods, cayenne, minced garlic, lemons, juiced, vegetable shortening, salt and freshly ground black pepper, yogurt sauce , as an accompaniment, recipe follows, green papaya salad , as an accompaniment, recipe follows, plain yogurt, lemon , zested, lemon juice, minced garlic, chopped cilantro, cayenne, salt and freshly ground black pepper, garlic cloves, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chile (1 or 2 inches long) or serrano chile, or to taste, seeded and finely chopped (wear rubber gloves), green papaya, peeled, seeded , and coarsely shredded in a food processor (about 4 cups), carrots, finely shredded, cilantro leaves, washed well and spun dry, roasted peanuts, crushed

frozen boneless turkey breast, thawed (such as butterball), plain low-fat yogurt, minced peeled fresh ginger, ground coriander, ground cumin, paprika, saffron threads, crushed, salt, ground red pepper, garlic cloves, minced

chicken, cooking yoghurt (8% fat) or 1 cup drained standard yoghurt, lemon , juice of, mint, salt, cayenne pepper, sambal oelek or 2 tsp chili paste, paprika, garam masala, ground black pepper, garlic powder, fresh ginger, grated, turmeric, vegetable oil