134442 tandoori murgh pakora fried chicken Recipes

butter, fresh lemon juice, salt, garlic cloves, pressed or 1 garlic clove, minced, pepper, paprika, sliced mushrooms, drained, drained capers, frying chickens, cut up or 3 lbs chicken parts

boneless skinless chicken breasts, milk, flour, salt, fresh ground pepper, eggs, beaten with, milk, saltine crackers, crumbled , smashed, broken up to fine to medium consistency, olive oil

chicken strips, flour, flour, pepper, buttermilk, barbecue sauce, water, honey, ketchup, liquid smoke

chicken pieces, bone-in or 1 frying chicken, cut up, garlic, minced, cayenne pepper, dark brown sugar, sage, rosemary, thyme, flour, salt, bourbon

whole cut up chicken, salt, pepper, oregano, breadcrumbs, flour, eggs, milk, vegetable oil, butter, flour, fat-free chicken broth

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

chicken breast fillets (about 1 lb), oil, garlic cloves, finely chopped (i mince mine in a garlic press), spring onions, soy sauce, white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han), chili powder, sugar, chicken stock (or instant stock powder in 1/4 cup water), cornflour (cornstarch), thai sweet chili sauce, fresh coriander (cilantro) or 2 -3 tbsp fresh basil (optional, but coriander is gorgeous)

frying chickens , butterflied, fresh flat leaf parsley or 2 fresh basil leaves or 1 sprig rosemary, salt & freshly ground black pepper, to taste, extra virgin olive oil, chicken stock, lemons , juice of (6 to 8 tbsp), whole grain mustard, unsalted butter , cut into several pieces, minced fresh flat leaf parsley or 1/4 cup finely shredded fresh basil

roasting chickens, salt, pepper, chinese five spice powder, sugar, soy sauce, minced garlic cloves, oil, chives, chopped, water, chicken bouillon cube, oyster sauce, soy sauce, cornflour, water

frying chicken, cut up, flour, salt, pepper, butter or 2 tbsp margarine, vegetable oil, onion, chopped, instant chicken broth, paprika, water, sour cream, whipping cream

chicken pieces (i used boneless skinless thighs), buttermilk (or milk with 1 tsp lemon juice), all-purpose flour, parsley, oregano, salt, pepper, shortening, butter, chicken broth

boneless skinless chicken breasts, egg, milk, all-purpose flour, cooking oil or melted crisco, salt, ground black pepper, paprika, white pepper

uncooked rice, chopped onions, salt, stalk celery, chopped, water, cream of chicken soup, mushroom stems and pieces, drained or 1/2 cup fresh mushrooms, frying chickens, cut up, butter, seasoned salt

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks), beaten egg, milk, breadcrumbs (i use plain ), dried thyme, paprika, ground black pepper, garlic powder, olive oil, milk, milk, all-purpose flour, salt, pepper

chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth

frying chicken, water, celery ribs, mild onion, parsley, oregano, salt, fresh coarse ground black pepper, flour, salt, pepper, butter, vegetable oil, flour, chopped parsley, flour, salt, milk, eggs, beaten well

chicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup