117767 tandoori murgh pakora batter chicken Recipes
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chicken, cut in 1 12 inch pieces, onion, coriander powder and7 Morechicken, cut in 1 12 inch pieces, onion, coriander powder, turmeric (haldi), oil, garlic paste, fresh ginger, peeled & chopped 2 bay leaves (taze patta), tomatoes, roughly chopped, lemon juice, coriander, fresh chopped45 min, 10 ingredients
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chicken thighs or 8 chicken breasts, cut into pieces and ... and19 Morechicken thighs or 8 chicken breasts, cut into pieces and skewered, yoghurt, olive oil, onion, chopped, garlic cloves, crushed, grated gingerroot, lemon juice, salt, tomato paste , for colour (optional), saffron , for colour (optional), ground coriander, ground cumin, ground turmeric, garam masala, ground mace, ground nutmeg, ground cinnamon, fresh ground black pepper, cayenne pepper24 hour , 20 ingredients
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chicken, cut into pieces (i used four boneless skinless t... and8 Morechicken, cut into pieces (i used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (i used four boneless skinless thighs and four boneless skinless breasts), plain yogurt, lemon juice, fresh minced ginger (i used 2 tsp. powdered), minced garlic, ground cumin, ground turmeric, ground coriander, chopped fresh cilantro2 hour 20 min, 9 ingredients
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chicken quarters, skinned, lemon juice, plain yogurt and10 Morechicken quarters, skinned, lemon juice, plain yogurt, garlic paste, ginger paste, ground roasted cumin seeds, ground cardamom, garam masala, chili powder, salt, dried mint or 1 tsp chopped fresh mint, ghee or butter, for basting1 hour , 13 ingredients
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chicken breasts (cut into thirds length-wise) and13 Morechicken breasts (cut into thirds length-wise), salt (kosher), fresh ground pepper, minced garlic, canola oil, plain yogurt, curry powder, tomato paste, water or 2 oz vegetable stock, honey, red pepper flakes, ground ginger (but freshly grated is better ), minced garlic, chopped cilantro leaf (fresh )15 min, 14 ingredients
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Chicken Pakoraschicken cut into 2x1/2 inch slices, garlic paste and17 Morechicken cut into 2x1/2 inch slices, garlic paste, soy sauce, and a half tsp white vineger, salt or to taste, bengal ) gram flour, yogurt, salt or to taste, red chillies or to taste, ground garam masala, ground coriander, chopped green onions, carom seeds, cumin seeds, ground pomegranate seeds, egg, baking soda, water as needed, oil for frying10 min, 19 ingredients
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Murgh Kaali Mirchchicken, washed and cut up, ginger paste, garlic paste and7 Morechicken, washed and cut up, ginger paste, garlic paste, peppercorn, coarsely ground, white pepper, oil, water, lemon juice, green chilies , split lengthwise, salt1 hour 15 min, 10 ingredients
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Tandoori-spiced Char with Cilantro-Mint Drizzletandoori rub and5 Moretandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional6 ingredients
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Tandoori Chicken (Capital Classics)chicken breasts, halved, skinned , and boned and17 Morechicken breasts, halved, skinned , and boned, plain low-fat yogurt, lemon juice, olive oil, onion, chopped, ginger, grated, garlic, crushed, cumin, ground coriander, cardamom, salt, turmeric, cayenne pepper, cinnamon, black pepper, nutmeg, mace18 ingredients
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