20170 tandoori chutney banana Recipes

bananas, ripe , cut into pieces, rum, corn syrup, lime juice, crushed ice, maraschino cherry, if desired (garnish )

banana, peeled (fresh or frozen ), mango, peeled and seeded, frozen raspberries, soymilk or 1/2 cup milk, fresh ground flax seeds (no need to ground if using a vita mix), ice cubes

bananas, sliced, mandarin oranges, drained, brown sugar, cinnamon, nutmeg, sour cream

banana , cut into pieces, fresh orange juice, fresh lime juice, plain yogurt, sugar, lime, orange

bananas, frozen strawberries, low-fat vanilla yogurt, low-fat milk

bananas, sugar, egg, baking soda, salt, baking powder, melted butter, flour

bananas, brown sugar, fresh-squeezed orange juice, nutmeg, freshly grated, cinnamon, sherry wine, butter, light rum (coconut rum would probably be good here, too)

bananas, plain yogurt, wheat germ, honey, milk, ground nutmeg

bananas, sliced, vanilla wafers, milk, vanilla pudding mix, instant

bananas (ripe , and previously frozen), flour, salt, baking soda, butter, melted, vanilla extract, eggs, brown sugar

bananas (very ripe ), fresh lemon juice, salt, sugar, fresh orange juice, sugar, heavy cream, lightly whipped

bananas , ripe but still firm, lime juice, honey, cooking spray (pam )

bananas, mashed (about 1 cup/250 ml), no sugar added apple butter (60 ml), vanilla (5 ml), splenda brown sugar (30 ml), low-fat buttermilk (175 ml), vegetable oil (30 ml), whole wheat flour (375 ml), baking soda (10 ml), salt (2 ml), oat bran (60 ml), freshly grated nutmeg , to taste, ground allspice (1 ml), blueberries (fresh or still frozen (125 ml)

bananas, peeled and sliced in thick circular pieces, flour, milk, sugar, egg, baking powder, vegetable oil

banana, ripe, skim milk, quick-cooking oatmeal, creamy peanut butter