5313 tamarind chickpeas imlee chana Recipes

  • Chana (Chickpeas) Chaat
    chana, cooked (chickpeas), potato, tomato, peeled and
    8 More
    chana, cooked (chickpeas), potato, tomato, peeled, coriander leaves, green chili, lime juice, chat masala, black salt, roasted ground cumin, salt, red chili powder
    20 min, 11 ingredients
  • Kala Chana Gravy
    black chickpeas (kala chana), onion (chopped ) and
    9 More
    black chickpeas (kala chana), onion (chopped ), garlic (cloves), ginger (sliced ), salt, red pepper, turmeric powder, coriander powder, tomatoes (cubed ), oil, coriander leaves (chopped )
    105 hour , 11 ingredients
  • Chickpea Daal (Indian)
    chickpeas (not canned ), salt, chopped onions and
    12 More
    chickpeas (not canned ), salt, chopped onions, garlic cloves, butter, chopped ginger (finely chopped or put in food processor), chopped tomatoes, skins removed (to be processed in 1/2 tomato portions at a time), green onion, chopped, tomato paste, potatoes, cut into chunks, chana masala (optional), dry crushed red pepper, garam masala (found in indian stores or ethnic food section), turmeric, water
    3 hour , 15 ingredients
  • Chickpea Salad
    chickpeas (chana, boiled) and
    13 More
    chickpeas (chana, boiled), potato (aloo, boiled and cut into cubes), tomato (tamatar, chopped), coriander leaves (dhania patta, chopped), green chili (chopped ), lime juice, black salt (namak), salt (namak), salt (namak), chili powder, black pepper (kali mirch), cumin powder, mango powder (aam), black salt (namak)
    10 min, 14 ingredients
  • Chana Aloo Masala
    chickpeas (boiled ), onion (sliced ), tomatoes (chopped ) and
    7 More
    chickpeas (boiled ), onion (sliced ), tomatoes (chopped ), red chili powder, turmeric, potatoes (peeled and cubed ), oil, cumin powder, onion seeds, green chilies
    50 min, 10 ingredients
  • Chana Pulao
    chickpeas (white ), rice, soaked for about 30 minutes, oil and
    7 More
    chickpeas (white ), rice, soaked for about 30 minutes, oil, sized onion, sliced, ginger paste (adrak), garlic paste (lehsan), whole cumin seed (zeera), black pepper (kali mirch), laung ), black cardamom pod (bari ilaichi)
    1 hour 20 min, 10 ingredients
  • Chana Salad
    chana, red capsicum, onions, thinly sliced and
    10 More
    chana, red capsicum, onions, thinly sliced, tomato , seeds removed and thinly sliced, mint leaf, garlic, coriander leaves, green chilies (if needed you can add as you want), lemon juice, salt, mustard powder (if there), olive oil, water
    10 min, 13 ingredients
  • Chana Masala
    chana dal (soaked overnight), tomatoes (puree) and
    9 More
    chana dal (soaked overnight), tomatoes (puree), onion (puree), garam masala, salt, coriander powder, salt, green chilly (paste), cashew nuts paste, refined oil, coriander leaves to garnish
    11 ingredients
  • Tamarind Cooler
    tamarind pods or pulp (about 1/3 cup), water and
    2 More
    tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice
    4 ingredients
  • Tamarind  Teriyaki  Chicken Skewers
    tamarind paste (or substitute with pomegranate molasses) and
    12 More
    tamarind paste (or substitute with pomegranate molasses), dark brown sugar, unseasoned rice vinegar, molasses, garlic powder, garlic cloves, diced, water plus 2 tbsp, cornstarch, sesame oil, boneless, skinless chicken thighs , cut into 1/2-inch-wide strips, bamboo skewers, white toasted sesame seeds, for garnish, green onions, thinly sliced (everything but the bulb), for garnish
    13 ingredients
  • Tamarind Juice
    tamarind pulp, boiling water, sugar (to taste) and
    2 More
    tamarind pulp, boiling water, sugar (to taste), honey (optional), lime juice (to taste) (optional)
    24 hour 10 min, 5 ingredients
  • Tangy Tamarind Chickpeas  - Khata Imlee Chana (Slow Cooker) Tangy Tamarind Chickpeas - Khata Imlee Chana (Slow Cooker)
    dried garbanzo beans , sorted and washed thoroughly, water and
    14 More
    dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti
    12 hour , 16 ingredients
  • Chickpea Salad (Chana Rangeela) Chickpea Salad (Chana Rangeela)
    chickpeas, drained and rinsed and
    7 More
    chickpeas, drained and rinsed, diced bell peppers , various colors, onion, chopped, coarse salt , to taste, cumin powder, sugar, lemon infused olive oil, cilantro, finely chopped
    10 min, 8 ingredients
  • Chana Pindi  (indian Chickpeas Masala) Chana Pindi (indian Chickpeas Masala)
    chickpeas, black cardamom pod, green cardamoms, tea bags and
    16 More
    chickpeas, black cardamom pod, green cardamoms, tea bags, cooking oil, roasted coriander seed, ajwain, gram flour, ginger-garlic paste, chopped onions, tomatoes, chopped, crushed cumin powder, coriander powder, chili powder (1/4 of a tsp if you want it mild and 1/2 a spoon if you want it hot), chana masala, lemon , juice of, chat masala, salt, coriander leaves , for garnishing, garam masala
    1 hour 15 min, 20 ingredients
  • Chana Masala (Spicy Chickpeas) With Spinach Chana Masala (Spicy Chickpeas) With Spinach
    chickpeas (in water or precooked,also called garbanzo bea... and
    10 More
    chickpeas (in water or precooked,also called garbanzo beans), water, onion, diced, garlic cloves, diced, olive oil, lemon , juice of (approx 2 tbsp), curry powder, coriander powder, cumin, garam masala, fresh spinach, rinsed
    35 min, 11 ingredients
  • Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill) Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)
    chana dal (yellow split peas), washed, garlic clove and
    9 More
    chana dal (yellow split peas), washed, garlic clove, garlic, hot green chili, stemmed, water, chopped onions, chopped fresh dill (or coriander), fresh curry leaves (optional), salt to taste, ground black pepper, vegetable oil for deep-frying
    11 ingredients
  • Tamarind Potatoes Afghani-Style Tamarind Potatoes Afghani-Style
    tamarind syrup or 1 1/2 tbsp tamarind paste and
    15 More
    tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )
    27 min, 16 ingredients
  • Tamarind and Date Agua Fresca Tamarind and Date Agua Fresca
    tamarind pulp (with seeds), pitted medjool dates and
    1 More
    tamarind pulp (with seeds), pitted medjool dates, superfine sugar
    3 ingredients




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