Chana Masala Recipe

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Chana Masala
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Ingredients:

Directions:

  1. Boil chana dal in a pressure cooker using salt n water
  2. Heat oil in a pan
  3. Add onion puree n stir fry
  4. Add tomato puree n stir
  5. Add green chilly paste
  6. Add garam masala, coriander powder, cashew nuts paste
  7. Add salt if required
  8. Add boiled chana n little water
  9. Cook covered for 10 mts
  10. Garnish with coriander leaves
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.51 Kcal (953 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 1202.11mg 50%
Potassium 157.29mg 3%
Total Carbs 32.54g 11%
Sugars 4.38g 18%
Dietary Fiber 12.28g 49%
Protein 12.02g 24%
Vitamin C 9.9mg 17%
Iron 1.3mg 7%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 130.86 Kcal (548 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 9%
Sodium 691.41mg 50%
Potassium 90.47mg 3%
Total Carbs 18.71g 11%
Sugars 2.52g 18%
Dietary Fiber 7.06g 49%
Protein 6.92g 24%
Vitamin C 5.7mg 17%
Iron 0.8mg 7%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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