183 tamari wine Recipes

smooth peanut butter, tamari (or use soy sauce), warm water, peeled fresh ginger, chopped, fresh minced garlic, rice wine vinegar (or use red wine vinegar), sesame oil, honey, crushed chili pepper flakes (or to taste), linguine (or use vermicelli or thin spaghetti), vegetable oil, green onions, chopped, red bell pepper, seeded and cut into thick strips, toasted sesame seeds

onions, chopped, oil, mushrooms, sliced, dry white wine, tamari soy sauce, dried basil or 2 tbsp fresh basil, dried dill weed or 2 tbsp fresh dill, salt, fresh ground black pepper, ground lamb , browned in skillet (or chopped leftover cooked lamb more or less), cornstarch , dissolved in, cold water, feta cheese (1 1/4 lb), eggs, lightly beaten, ground black pepper, tomato juice, lasagna noodle (gf if necessary), breadcrumbs (gf if necessary), sweet hungarian paprika

firm tofu, red wine vinegar, soy sauce or 2 tbsp tamari, olive oil, dried basil, dried oregano, dried rosemary, dried thyme, garlic powder

fresh ground organic peanuts, rice wine vinegar, tamari, red curry paste, thai basil, kafir fresh lime leaves, sesame oil, sweet chili sauce, coconut milk, cilantro, brown sugar, lime juice, scallion, minced garlic

firm tofu (extra-firm regular), no-added-salt tomato paste, blackstrap molasses, water, tamari (soy sauce), balsamic vinegar or 2 tbsp red wine vinegar, olive oil, dry mustard, onion powder, ground cinnamon, cayenne , and, black pepper , to taste

quail, fresh ginger, sliced , 10cm piece, star anise, green onions, brown sugar, tamari soy sauce, chinese wine , 125mil, english spinach, somen noodles (or noodles of your choice)

tofu, crumbled, water, tahini, vegetable oil, red wine vinegar, tamari or 1 tbsp soy sauce, dried dill or 1 tbsp fresh dill, finely chopped, dark sesame oil, garlic clove, minced

dried hijiki seaweed (soak in 3/4 cup hot water-save the water!) or 1 tbsp arame seaweed (soak in 3/4 cup hot water-save the water!), onion (cut in half and sliced thin), fresh ginger (minced ), garlic cloves (pressed ), carrot (peeled and sliced thing-i julienned mine), broccoli florets (cut into 1/2 inch pieces), green cabbage (i used savoy and cut it thin), tofu (i used the firm light kind-cut into 1/2 inch cubes), light miso, tamari (or soy sauce), rice wine vinegar, salt and pepper, sesame seeds (roasted), water, arrowroot, honey

lean belly pork strips, chopped into postage stamp sized squares if you like but it s not really necessary. (other cheap cuts of pork are also good; try the hock. and leave the skin on; it goes gelatinous and), light soy sauce, tamari, oyster sauce , 1 big splodge, fresh gingerroot, finely chopped, garlic, finely chopped, cinnamon stick, star anise, szechuan peppercorns, dry fried, sugar, sherry wine (optional), msg (if , like me, you have no shame. just please don tsp mention this to my mother.) (optional)

sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small

hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil

boneless skinless chicken breasts, onion, mushrooms, marinated artichoke hearts, zucchini, butter or 1 tbsp margarine, vegetable oil, garlic cloves, dijon mustard, low sodium soy sauce (i prefer tamari), white wine or 1/3 cup white zinfandel wine, light sour cream, angel hair pasta, butter or 1 tbsp margarine, salt , to taste, freshly ground coarse black pepper , to taste, red pepper flakes (optional), green onions , sliced on a diagonal (both white & green parts)

fresh uni, butter, softened, tamari, sansho powder, clam broth, white wine, egg yolks, freshly chopped tarragon leaves, tarragon vinegar, fresh parsley, olive oil, yukon gold potatoes, salt and freshly ground black pepper, jumbo scallops, peanut oil, for frying, onion jam , recipe follows, freshly chopped parsley leaves, freshly chopped chives, truffle oil, micro watercress, for garnish, sliced nori, for garnish, yellow onions, sliced, butter, red wine vinegar, balsamic vinegar, sugar, salt

commercial whole wheat bread (about 8 oz), walnuts (about 8 oz), eggs, onions, diced, green bell pepper, diced, celery rib, minced, parsley , stems discarded and leaves chopped, canned crushed tomatoes or 1 (16-oz) can diced tomatoes, drained very well, canola oil, poultry seasoning, salt, generous seasoning freshly ground black pepper, mushroom gravy , recipe follows, unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, freshly ground black pepper

water, vidalia onion, diced, grated fresh ginger, garlic, minced, oregano, cayenne, cinnamon, dry mustard, cooked adzuki beans, pumpkin puree, tamari, red wine vinegar, roasted vegetable stock (roasted-veggie-stock.html >rich roasted veggie stock)

dark sesame oil, grated peeled fresh ginger, garlic clove, minced, dry white wine, low-sodium tamari or soy sauce, brown sugar, shanghai coastline spice mix, peanut butter, tuna steaks (about 1 inch thick ), artichoke hearts (8- to 10-count), drained and halved, shanghai spinach rice, chopped cilantro (optional)

spelt flour, celtic sea salt, pepper, organic tofu (cut into 8 cutlets), tamari soy sauce, light oil, organic cremini mushroom, tomato paste, garlic cloves (minced ), marsala wine, lemon juice, vegan margarine, salt and pepper

shredded green cabbage, diagonally sliced green onions, shredded carrot, sliced red bell pepper, low-sodium tamari or soy sauce, sesame seeds, toasted, grated peeled fresh ginger, mirin (sweet rice wine), rice vinegar, dark sesame oil, sugar