187 tamale sauce Recipes

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

tamale filling green chili, green chiles , roasted, peeled, seeded and chopped, shredded jack cheese, green chile sauce, season to taste with salt , pepper, garlic powder, cumin powder., you may want to double or triple recipe..

onion, chopped, butter, beef tamales, whole kernel corn, tomato sauce, red pepper sauce, cheddar cheese, shredded, black olives, sliced

chili , no beans, tamales, velveeta cheese, garlic powder, worcestershire sauce, cayenne pepper

white onion, garlic, ground beef, whole kernel corn, tomato sauce, stewed tomatoes, milk, cornmeal, sugar, salt, pepper, chili powder, worcestershire sauce, olives, grated cheese

vegetable oil, master meat mix (about 1 lb. 11 oz.), chili powder, green bell pepper, seeded and chopped, adobo sauce (from a can of chipotles in adobo), tomato sauce, rolls prepared polenta, shredded extra-sharp cheddar

ground beef, chopped celery, chopped green pepper, chopped onion, tomato sauce, yellow cornmeal, cream-style corn, chopped ripe olives, drained, eggs, lightly beaten, chili powder, salt, pepper, taco sauce , optional

crumbled cornbread, mild enchilada sauce, divided, salt, ground chuck, garlic clove, minced (optional), tomato sauce, monterey jack cheese

chicken in guajillo sauce filling, guajillo chiles, garlic, unpeeled, cumin seeds , oregano, black peppercorns, chicken stock, oil, salt to taste., chicken breasts, poached , boned, and finely minced, tamales, corn husks (you may need the whole package if all you can get are the small ones), baking powder, dried masa harina for tamales (neither corn meal nor corn flour is a substitute and masa harina for tortillas works, but not nearly as well!), water, chicken stock, room temperature

tamales, papers, onions, chopped fine, garlic cloves, minced, rotel tomatoes & chilies, extra lean ground beef, red peppers or 1 tsp cayenne, black pepper, salt, yellow cornmeal, hot chili powder, tomato sauce, yellow cornmeal, salt, red peppers or 1 tsp cayenne, chili powder, tomato sauce, chili powder

tamales, chili without beans, picante sauce, old english cheese, onion, chopped

tamales, sea shell pasta, whole kernel corn, drained, tomato sauce, ripe olives, diced, garlic powder, shredded cheddar cheese

maseca corn masa harina flour, mix for tamales, chicken broth, corn oil or 1 cup other vegetable oil (corn will enhance the flavor), salt, baking powder, rotisserie chicken, green tomatillo sauce, corn husk

pork (cubed ), tomato sauce, garlic cloves (minced ), dry wine, lemon, cornmeal, olive oil, water, onion (finely chopped ), salt, green pepper (finely chopped ), black pepper

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream

chopped onion, chopped green bell pepper, olive oil, lean ground beef, tomato sauce, tomato paste, frozen corn, thawed, sliced green olives, ground cumin, unsweetened cocoa powder, ground allspice, chili powder, worcestershire sauce, tabasco sauce, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, baking powder, butter, melted and cooled, milk, egg, beaten to blend, grated sharp cheddar cheese, green chili peppers, chopped

boneless pork shoulder butt roast (4 lb), water, chopped onion, adobo sauce, chili sauce, dried guajillo chilies, lime juice, garlic cloves, peeled, corn husks, maseca cornmeal, baking powder, salt, warm water (110o to 115o), butter-flavored shortening

vegetable oil, yellow onion (medium, diced ), ground beef, ground cumin, red chili powder, dried oregano, corn, black olives, sliced, tomatoes, diced, enchilada sauce or 10 oz taco sauce, water, boiling, salt, pepper, cornmeal, cold water, salt, pepper, cheddar cheese, grated, butter, sour cream , if desired